Hey there! I’m so excited to share this super easy and delicious recipe with you: Air Fryer Pasta Chips! If you’re anything like me, you’re always on the lookout for quick, fun, and satisfying snacks. These pasta chips are crispy, crunchy, and incredibly versatile. Get ready to meet your new favorite munchie!
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: From start to finish, you’re looking at about 15-25 minutes1. Perfect for those weeknight cravings or a last-minute party snack!
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: The air fryer works its magic to give you that satisfying crunch in every bite1.
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: The possibilities are endless! Change up the seasonings to match your mood1.
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: Seriously, who can resist a crispy, savory chip?1
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8 ounces of your favorite pasta shape (bowtie, rigatoni, or farfalle work great!)137
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3 tablespoons grated Parmesan cheese1
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½ teaspoon garlic salt1
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Pinch of red pepper flakes (optional, for a little kick!)1
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Salt and pepper to taste1
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Marinara sauce, or your favorite dipping sauce, for serving13
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: Cook the pasta according to the package directions until al dente. This means it should be cooked through but still a little firm to the bite236. Rinse with cold water and drain well. Let it dry on a paper towel-lined baking sheet for about 10-15 minutes1. This helps them get extra crispy!
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: Preheat your air fryer to 390-400 degrees F12. In a large bowl, toss the cooked pasta with olive oil, Parmesan cheese, garlic salt, Italian seasoning, red pepper flakes (if using), salt, and pepper. Make sure everything is evenly coated12.
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: Working in batches, place the pasta in a single layer in your air fryer basket, be sure the pasta does not overlap13. Cook for 10-12 minutes, tossing or shaking the basket halfway through, until the pasta chips are golden brown and super crispy16.
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: Serve immediately with marinara sauce or any dipping sauce you love13!
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: Make sure you cook the pasta chips in a single layer. Overcrowding will steam them instead of making them crispy3.
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: Shaking the air fryer basket halfway through cooking ensures even crispiness6.
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: Air fryers can vary, so keep a close eye on your pasta chips during the last few minutes of cooking to prevent burning5.
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: Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix.
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: Use a blend of Parmesan, Romano, and Asiago cheeses.
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: Add extra garlic powder or some minced fresh garlic.
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: Experiment with different Italian herbs like basil, oregano, and rosemary12.
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: For a fun twist, toss the cooked pasta with olive oil and everything bagel seasoning.
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: Add them to a charcuterie board for a unique, crunchy element.
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: Use them instead of croutons for a gluten-free option.
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: Serve them as a fun appetizer at your next party.
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Absolutely! I recommend using pasta shapes with lots of ridges and nooks and crannies to get maximum crispiness. Bowtie, rotini, rigatoni, or farfalle work great137!
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These are best served immediately. However, if you have leftovers, store them in an airtight container. They will lose some crispness, but you can re-crisp them in the air fryer for a few minutes.
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You can bake these in the oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
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Calories: 168kcal1
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Carbohydrates: 21g7
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Protein: 4g7
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Fat: 4g7
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Note: Nutritional information varies depending on the ingredients you use.
Okay, I hope you enjoy this recipe as much as I do! Let me know if you have any questions or awesome variations in the comments below. Happy snacking!
