Air Fryer Garlic Butter Steak Bites

Why You’ll Love This Recipe

• Quick and Easy: Forget spending hours in the kitchen. These steak bites are ready in under 25 minutes3.
• Tender and Juicy: The air fryer cooks the steak perfectly, giving you a beautiful sear on the outside and a juicy inside1.
• Flavor Bomb: Garlic and butter? Need I say more? This combination is a classic for a reason3.
• Kid-Approved: Even the little ones will love these bite-sized pieces of steak3.
• Versatile: Serve them as an appetizer, a main course, or even in a salad1.

Quick Facts

• Prep time: 10 minutes
• Cook time: 12 minutes
• Serving size: 4

Ingredients

For the Steak Bites:

• 1 ½ pounds sirloin steak (or ribeye), cut into 1½-inch cubes31
• 1 tablespoon olive oil3
• 2 tablespoons butter, melted3
• 2 teaspoons minced garlic3
• 1½ teaspoon salt3
• ½ teaspoon ground black pepper3

For the Garlic Butter Sauce:

• 3 tablespoons salted butter2
• 3 cloves garlic, minced2
• 1 tablespoon fresh chopped parsley2

Equipment

• Air Fryer
• Medium-sized mixing bowl

Instructions

1. Get Started: Preheat your air fryer to 400°F (200°C)1.
2. Prep the Steak: Cut the steak into 1½-inch cubes and place them in a medium-sized mixing bowl3.
3. Season Generously: In the bowl with the steak, add olive oil, melted butter, minced garlic, salt, and pepper. Toss everything together until the steak is well coated3.
4. Air Fry to Perfection: Place the seasoned steak bites in a single layer in the air fryer basket. Make sure not to overcrowd the basket for even cooking1.
5. Cook ‘Em Up: Air fry at 400°F (200°C) for 7-12 minutes, depending on your desired doneness. For medium-rare, aim for around 7-8 minutes. Remember, all air fryers cook differently, so keep an eye on them3.
6. Make the Garlic Butter Sauce: While the steak is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the parsley2.
7. Combine and Serve: Remove the steak bites from the air fryer and toss them into the garlic butter sauce. Serve immediately and enjoy1!

Tips for the Best Steak Bites

• Don’t Overcrowd: Make sure the steak bites are in a single layer in the air fryer basket. If necessary, cook them in batches1.
• Use a Meat Thermometer: For perfect doneness, use a digital meat thermometer. Here’s a quick guide1:
  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 150°F (66°C)
  • Well-Done: 160°F (71°C)
• Rest the Steak: Let the steak bites rest for a few minutes after cooking to allow the juices to redistribute3.
• Room Temperature: Let the steak sit at room temperature for about 30 minutes before cooking1.

Serving Suggestions

• Serve over seasoned rice1
• Make a steak salad1
• Serve with roasted sweet potatoes1
• Serve with steamed broccoli6
• Serve with grilled or roasted cauliflower7
• Serve with potatoes or noodles3

Variations

• Spice it Up: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat4.
• Add Some Herbs: Experiment with different herbs like thyme, rosemary, or oregano4.
• Use Different Seasonings: Try Cajun seasoning, smoked paprika, or Italian seasoning for a different flavor profile45.
• Add Mushrooms: Cook mushrooms in the air fryer along with the steak bites7.

FAQs

Can I use a different cut of steak?

• Yes, you can! Sirloin or Ribeye steak are my favorites, but you can also use other cuts like New York strip or even flank steak. Just adjust the cooking time accordingly3.

Can I make these ahead of time?

• You can prep the steak bites ahead of time by cutting and seasoning them. Store them in the refrigerator until you’re ready to cook. I recommend cooking them fresh for the best results3.

How do I reheat steak bites?

• Reheat leftover steak bites in a preheated air fryer at 400 degrees F for about 2 to 3 minutes, or until warmed through3.

Can I add vegetables to the air fryer with the steak bites?

• Yes! Add vegetables with the steak bites, keeping in mind that veggies may require different cooking times7.

Nutritional Information (per serving)

• Calories: 497kcal
• Carbohydrates: 1g
• Protein: 46g
• Fat: 33g
• Saturated Fat: 14g
• Polyunsaturated Fat: 16g
• Cholesterol: 172mg
• Sodium: 935mg

This nutrition information is an estimate and may vary based on specific ingredients and brands used3.I hope you enjoy this recipe as much as I do! Let me know in the comments below if you try it and how it turns out. Happy cooking!