I’m excited to share one of my favorite recipes with you: Air Fryer Salmon Bites with Garlic Cream Sauce! This dish is incredibly easy to make, packed with flavor, and perfect for a quick weeknight dinner or a fancy appetizer1. The combination of crispy salmon bites and creamy garlic sauce is simply irresistible.

Quick Facts

  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Serving Size: 2-3 people

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 15 minutes, this recipe is perfect for busy weeknights2.
  • Delicious Flavor: The crispy salmon paired with the rich garlic cream sauce is a match made in heaven1.
  • Versatile: Serve it as an appetizer, a main course, or over your favorite pasta or veggies2.
  • Healthy: Salmon is a great source of protein and omega-3 fatty acids1.

Ingredients for Air Fryer Salmon Bites

  • 1 pound salmon, skinless and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Ingredients for Garlic Cream Sauce1

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon cooking wine or sherry (or a little apple cider vinegar as a substitute)1
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/4 cup minced parsley

Let’s Get Cooking: Instructions

  1. Prepare the Salmon: In a bowl, toss the salmon cubes with olive oil, garlic powder, salt, and pepper. Make sure the salmon is evenly coated.
  2. Air Fry the Salmon: Preheat your air fryer to 400°F (200°C). Place the salmon bites in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 8-10 minutes, or until the salmon is cooked through and slightly crispy.
  3. Make the Garlic Cream Sauce: While the salmon is cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and shallot and cook until fragrant and translucent, about 2 minutes1.
  4. Add Wine (Optional): Add the cooking wine or sherry to the saucepan and stir for about 1 minute1.
  5. Add Cream: Pour in the heavy cream and bring to a simmer1.
  6. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the cream mixture and stir until the sauce thickens1.
  7. Season and Finish: Remove from heat and stir in the lemon juice, garlic salt, pepper, and parsley1.
  8. Combine and Serve: Pour the garlic cream sauce over the air-fried salmon bites. Serve immediately and enjoy!

Serving Suggestions

  • Over Pasta: Toss the salmon bites and garlic cream sauce with your favorite pasta for a complete meal2.
  • With Veggies: Serve over steamed or roasted vegetables like asparagus, broccoli, or cauliflower1.
  • As an Appetizer: Serve the salmon bites with toothpicks for a delicious party snack.
  • With Rice: Serve over rice of your choice2.

Tips for Customization

  • Add Parmesan Cheese: Stir in 1/2 cup of grated Parmesan cheese to the garlic cream sauce for extra flavor8.
  • Spice it Up: Add a pinch of red pepper flakes to the salmon or the sauce for a little heat.
  • Use Different Herbs: Experiment with different herbs like dill, thyme, or oregano in the sauce.
  • Make it Lighter: Use half-and-half or light cream instead of heavy cream for a lighter version of the sauce34.

FAQs

  • Can I use frozen salmon? Yes, just make sure to thaw the salmon completely and pat it dry before cooking.
  • Can I make the garlic cream sauce ahead of time? Yes, you can make the sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop4.
  • Can I freeze the garlic cream sauce? Yes, allow the sauce to cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop34.
  • Can I use dairy-free cream? Yes, you can substitute with Silk Heavy whipping cream2.

Nutritional Information (per serving, approximate)

  • Calories: 450-500
  • Protein: 30g
  • Fat: 35g
  • Carbohydrates: 5g

Note: Nutritional information may vary based on specific ingredients and serving sizes.Enjoy this simple, flavorful, and healthy Air Fryer Salmon Bites with Garlic Cream Sauce recipe. I hope you love it as much as I do!

By Raphael

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