As someone who loves simple yet delicious recipes, I’m excited to share with you my take on the classic Amish Macaroni Salad. This dish is perfect for picnics, barbecues, or just a quick lunch. Let’s dive into why you’ll love it, how to make it, and some great serving suggestions.
Quick Facts
- Prep Time: 20 minutes
- Cooking Time: 8 minutes
- Serving Size: 8-10 people
Why You’ll Love It
I adore Amish Macaroni Salad because it combines the best of creamy, sweet, and tangy flavors with crunchy vegetables. The dressing is smooth and velvety, making it a crowd-pleaser at any gathering. Plus, it’s incredibly easy to prepare and customize to your taste.
How to Make Amish Macaroni Salad
Ingredients
- 1 lb elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 small onion, finely diced
- 3 celery ribs, diced small
- 1 small sweet pepper, seeded and diced small
- 2 cups light mayonnaise
- 1/2 cup granulated sugar
- 1/8 cup yellow mustard
- 2 tablespoons dill pickle relish
- 1 tablespoon white vinegar
- 3/4 teaspoon celery seed
- 1/4 teaspoon salt
- Paprika for garnish (optional)
Instructions
- Cook the Macaroni: Follow the package instructions to cook the macaroni until it’s al dente. Drain and rinse with cold water to stop the cooking process.
- Prepare the Vegetables: Chop the onion, celery, and sweet pepper into small pieces. Also, chop the hard-boiled eggs.
- Make the Dressing: In a large bowl, whisk together the mayonnaise, sugar, mustard, pickle relish, vinegar, celery seed, and salt until smooth.
- Combine Everything: Add the cooled macaroni, chopped veggies, and eggs to the dressing. Mix well until everything is evenly coated.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight for the best flavor.
Serving Suggestions
- Side Dish: Perfect for picnics or barbecues alongside burgers, hot dogs, or grilled chicken.
- In a Wrap: Layer the salad on a lettuce leaf or tortilla with sliced meats for a satisfying lunch.
- Potluck Favorite: A big bowl is sure to be a hit at any gathering.
- On a Green Salad: Add a scoop on top of mixed greens for a hearty twist.
Tips for Customization
- Spice It Up: Add some diced jalapeños for a spicy kick.
- Less Sweet: Reduce the sugar if you prefer a less sweet dressing.
- More Crunch: Add chopped carrots or cucumber for extra texture.
Nutritional Information (per serving)
- Calories: Approximately 350
- Carbohydrates: 25g
- Protein: 6g
- Fat: 25g
- Sodium: 300mg
FAQs
- Q: Can I use different pasta shapes?
- A: Yes, you can use any pasta shape you like, but macaroni is traditional.
- Q: How long can I store leftovers?
- A: You can store leftovers in an airtight container in the fridge for up to 3 days.
- Q: Can I make it less creamy?
- A: Yes, you can reduce the amount of mayonnaise or use a lighter version.
- Q: Is it suitable for a vegan diet?
- A: No, this recipe contains eggs and mayonnaise. You would need to substitute these with vegan alternatives.
Enjoy your delicious Amish Macaroni Salad!
