If you’re looking for a dish that combines the richness of creamy pasta with the zesty kick of shrimp, then Bang Bang Shrimp Pasta is your answer! This delightful recipe is not only quick and easy to prepare but also packed with flavor. Let me take you through why you’ll love this dish, how to customize it, and some handy tips!
- : 10 minutes
- : 20 minutes
- : 30 minutes
- : 4 servings
Bang Bang Shrimp Pasta is a perfect blend of textures and flavors. The succulent shrimp, combined with al dente pasta, enveloped in a creamy, spicy sauce, creates a dish that tantalizes your taste buds. The sweet Thai chili sauce paired with Sriracha gives it a unique flavor profile that’s both sweet and spicy.
- : 8 ounces of spaghetti or your favorite pasta
- : 1 pound of medium shrimp, peeled and deveined
- : 1 tablespoon
- : 3 cloves, minced
- : 1 teaspoon
- : to taste
- : for garnish
:
- : ½ cup
- : ¼ cup
- : from ½ lime
- : 1 teaspoon (adjust to taste)
- : a pinch (optional)
- : In a bowl, whisk together mayonnaise, Thai sweet chili sauce, lime juice, Sriracha, and red pepper flakes. Set aside.
- : In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- : In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 30 seconds. Add shrimp seasoned with paprika, salt, and pepper. Cook until shrimp are pink and opaque (about 2-3 minutes per side).
- : In a large bowl, combine the cooked pasta, shrimp, and sauce. Toss until well coated.
- : Garnish with fresh parsley and serve immediately!
This dish pairs wonderfully with:
- A side of garlic bread for dipping.
- A fresh green salad to balance the richness.
- Roasted vegetables for an added crunch.
- : Adjust the amount of Sriracha based on your heat preference.
- : Feel free to use gluten-free pasta or whole wheat options for a healthier twist.
- : Toss in some sautéed bell peppers or snap peas for extra color and nutrition.
- Calories: Approximately 570 kcal
- Protein: 30g
- Carbohydrates: 60g
- Fat: 25g
Yes! You can prepare the sauce and cook the shrimp in advance. Just combine everything right before serving to keep it fresh.
Greek yogurt can be used as a lighter alternative to mayonnaise while still providing creaminess.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or microwave.
Absolutely! This pasta keeps well and is great for meal prepping lunches or dinners throughout the week.Bang Bang Shrimp Pasta is not just a meal; it’s an experience that brings joy to your dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress! Enjoy every bite!
