Cajun Shrimp Deviled Eggs are a unique and delicious twist on the classic appetizer, combining the creamy richness of deviled eggs with the bold flavors of Cajun shrimp4. With minimal prep and a flavor explosion in every bite, these deviled eggs are sure to be a crowd-pleaser2!
This twist on a classic appetizer combines the creamy richness of deviled eggs with the bold flavors of Cajun seasoning2. Tender shrimp adds a touch of elegance, making them perfect for any gathering2.
:
-
⅓ cup mayonnaise4
-
2 teaspoons yellow mustard4
-
1 teaspoon hot sauce4
-
1 teaspoon apple cider vinegar4
-
½ teaspoon kosher salt4
-
Cajun seasoning, for garnish4
-
Chives, finely chopped for garnish4
:
-
½ pound medium uncooked shrimp, peeled, deveined, tails off4
-
2 tablespoons unsalted butter4
-
1 teaspoon Cajun seasoning4
:
-
Salt and vinegar (optional)1
-
Lemon wedges and green onions for garnish and flavor5
-
Chopped capers, plus more for garnish6
-
Chopped chives, plus extra for garnish6
-
: Add cold eggs to boiling water1. Turn heat to a low simmer and cook for 13 minutes1. Transfer the eggs to an ice bath and let sit for 15 minutes1. Alternatively, use an Instant Pot to hard boil eggs in 15 minutes3. Plunge eggs into an ice bath and then peel them3.
-
: Season shrimp evenly with Cajun seasoning1. Sear the shrimp on each side in a hot cast iron skillet over medium-high heat1. Set shrimp aside1. If using pre-cooked shrimp, set aside3.
-
: Carefully peel the eggs under cold running water, then slice in half lengthwise1. Remove the yolks and mash with a fork, then mix with mayonnaise, mustard, hot sauce, apple cider vinegar, and salt14. For a creamier filling, add milk, but be careful not to add too much, or the filling will get watery3.
-
: Add deviled egg filling to a piping bag, then fill each boiled egg half1. Top with a Cajun shrimp and garnish with chopped green onions1.
Serve these Cajun Shrimp Deviled Eggs as an appetizer at any gathering or occasion4. They are a perfect mix of spicy, succulent, and refreshing3.
-
Adjust the amount of Cajun seasoning to taste1.
-
Add pickled jalapeños, horseradish, or other ingredients to the yolk mixture for extra flavor1.
Yes, you can use pre-cooked shrimp to save time3. Just make sure to season them with Cajun seasoning for that signature flavor1.
Add a little milk or half-and-half to the yolk mixture until you reach your desired consistency3. Be careful not to add too much liquid, or the filling will become watery3.
Yes, you can prepare the deviled eggs a day in advance. Store the filled eggs in an airtight container in the refrigerator3. Add the shrimp just before serving to prevent them from becoming soggy2.
