If you’re looking for a delicious and quick seafood dish, Bang Bang Shrimp is the perfect choice! This recipe features crispy fried shrimp tossed in a creamy, spicy sauce that will leave your taste buds dancing. It’s simple to make and packed with flavor, making it a great option for busy weeknights or entertaining guests.
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: Ready in just about 30 minutes!
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: The combination of sweet chili sauce and sriracha creates a unique flavor that’s both sweet and spicy.
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: Perfect as an appetizer, main dish, or even as a party snack.
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: You can adjust the spice level according to your preference.
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: 20 minutes
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: 6 minutes
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: 26 minutes
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: 4 servings
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:
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1 lb jumbo shrimp, peeled and deveined
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1 cup buttermilk (or substitute with whole milk + lemon juice)
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¾ cup cornstarch (or potato starch)
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1 cup neutral oil (like vegetable or canola)
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¾ teaspoon salt
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¾ teaspoon garlic powder
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½ teaspoon black pepper
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Green onions for garnish
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:
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½ cup Japanese mayonnaise (or regular mayo)
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¼ cup sweet Thai chili sauce
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2 tablespoons sriracha sauce (adjust to taste)
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: In a medium bowl, combine the shrimp with buttermilk and let it sit for about 10 minutes. This helps to tenderize the shrimp.
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: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Set aside.
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: In a shallow dish, whisk together cornstarch, salt, garlic powder, and black pepper.
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: Remove shrimp from buttermilk and dredge each piece in the cornstarch mixture until fully coated.
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: Heat oil in a large skillet over medium heat. Once hot (about 350°F), fry shrimp in batches for about 1.5 minutes on each side until golden brown. Avoid overcrowding the pan.
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: Use a wire rack or paper towels to drain excess oil from the fried shrimp.
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: In a large bowl, combine the crispy shrimp with the Bang Bang sauce and gently toss to coat.
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: Top with chopped green onions and serve immediately!
I love serving my Bang Bang Shrimp over a bed of white rice or alongside fresh vegetables for a complete meal. It also pairs beautifully with crunchy lettuce wraps or as part of a seafood platter!
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: If you prefer less heat, reduce the amount of sriracha in the sauce.
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: For extra texture, consider adding panko breadcrumbs to your coating mixture.
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: Not a fan of shrimp? Try using chicken or tofu instead!
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Calories: Approximately 400
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Protein: 25g
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Carbohydrates: 30g
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Fat: 20g
While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time. Just fry them right before serving.
It goes well with rice, salad, or even as a topping for tacos!
Yes! You can bake them at around 400°F for about 15-20 minutes until crispy if you prefer a healthier option.
I hope you enjoy making this quick and easy Bang Bang Shrimp! It’s sure to impress your family and friends with its delightful flavors!
