Hey there! I’m excited to share one of my favorite recipes with you: Caramelized Onion Roast Beef Rolls! These rolls are a savory delight, perfect as an appetizer or a satisfying meal. The combination of tender roast beef, sweet caramelized onions, and melted cheese all wrapped in a flaky crescent roll is simply irresistible17.
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: With minimal prep time and straightforward instructions, you can whip these up in no time2.
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: The caramelized onions add a nutty sweetness that perfectly complements the savory roast beef and cheese1.
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: These rolls are great for parties, game days, or a cozy night in2.
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: Feel free to swap out ingredients to suit your taste1.
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¼ cup (½ stick / 57 g) unsalted butter1
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½ teaspoon granulated sugar1
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¼ teaspoon kosher salt1
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¼ teaspoon black pepper1
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All-purpose flour, for work surface1
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2 tubes (8 ounces each) refrigerated crescent rolls1
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10 slices provolone cheese1
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1 pound deli roast beef, shaved or thinly sliced1
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Melt butter in a large skillet over medium-high heat1.
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Add onions and sugar and cook, stirring occasionally, until the onions begin to soften and brown (about 5 minutes)1.
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Add salt and pepper and reduce heat to medium1.
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Continue cooking, stirring occasionally, until onions are soft and caramelized (10-15 more minutes). Remove from heat and let cool to room temperature1.
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Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside1.
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Remove the crescent rolls from the cans. On a lightly floured surface, unroll the crescent dough and combine into one large rectangle. Pinch together the seams1.
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Top with provolone cheese, roast beef, and caramelized onions1.
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Roll up tightly starting on the long edge1.
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Using a very sharp knife, cut the log into 12 rolls. Place them into the prepared baking dish1.
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Bake for 43-45 minutes, or until the dough is golden brown1.
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When the roast beef rolls are almost done baking, prepare the salted butter topping. In a small, microwave-safe bowl, melt the butter1.
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Stir in the salt and parsley1.
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Brush the salted butter over the warm rolls. Serve1.
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Serve warm as an appetizer or a main course3.
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Pair with a side salad or roasted vegetables for a complete meal3.
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For an extra touch, serve with a side of warm gravy for dipping2. However, they’re flavorful enough to enjoy without any dipping sauce1!
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: Instead of provolone, try Gruyere, Swiss, or any cheese that melts well1.
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: Experiment with sweet onions like Vidalia or Walla Walla for a different flavor profile1.
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: Add a sprinkle of fresh thyme or rosemary to the caramelized onions for an herbaceous twist4.
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: Use leftover roast beef, or try other deli meats like turkey or ham4.
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Yes, you can assemble the rolls ahead of time and store them in the refrigerator until ready to bake.
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Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm4.
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I haven’t tried freezing them. But I would suggest freezing them before baking.
Enjoy these Caramelized Onion Roast Beef Rolls! I hope you love them as much as I do67. Don’t forget to tag me at @iamhomesteader if you make this recipe1!
