Quick Facts
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Serving Size: 6 servings
Why You’ll Love It
This casserole is perfect for a weeknight dinner or a weekend brunch. It’s quick to prepare, uses common ingredients, and is incredibly versatile. The combination of buttery biscuits, tender broccoli, and melted cheddar cheese will make it a favorite in your household.
Ingredients
- 1 can of biscuits (8-10 biscuits)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup cream of mushroom soup
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Broccoli: If using frozen broccoli, thaw it first. If using fresh, steam it until tender but crisp.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Assemble the Casserole:
- Cut the biscuits into quarters and place half of them at the bottom of a 9×13-inch baking dish.
- Add the steamed broccoli on top of the biscuits.
- Pour the soup mixture over the broccoli.
- Sprinkle both the cheddar and mozzarella cheese evenly.
- Place the remaining biscuit quarters on top.
- Add Butter and Bake: Dot the top with butter and bake for 25 minutes, or until the biscuits are golden brown and the cheese is melted.
Serving Suggestions
- Breakfast Twist: Add scrambled eggs or diced ham for a breakfast casserole.
- Dinner Option: Serve alongside roasted chicken or beef for a hearty meal.
- Side Dish: Enjoy it as a side to your favorite pasta or salad.
Tips for Customization
- Spice It Up: Add some diced jalapeños for a spicy kick.
- Veggie Delight: Mix in other vegetables like bell peppers or carrots.
- Cheesy Variations: Experiment with different cheeses like parmesan or feta.
Nutritional Information (Approximate per serving)
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 15g
FAQs
Q: Can I use gluten-free biscuits for this recipe?
A: Yes, you can use gluten-free biscuits to make this casserole suitable for those with gluten intolerance.
Q: How do I prevent the biscuits from becoming soggy?
A: To prevent sogginess, ensure the broccoli is well-drained before adding it to the casserole. You can also toast the biscuits lightly before assembling the dish.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then refrigerate it overnight and bake it in the morning.This Biscuit Broccoli Cheddar Casserole is a versatile dish that’s sure to become a staple in your kitchen. Enjoy experimenting with different variations and making it your own!
