As a lover of Asian-inspired dishes, I’m excited to share with you my favorite recipe for Teriyaki Chicken Skewers. These skewers are perfect for a quick dinner or as an appetizer for your next gathering. Let’s dive into why you’ll love them and how to make them!
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Serving Size: 4-6 skewers
Why You’ll Love It
I love these Teriyaki Chicken Skewers because they are:
- Easy to Make: With just a few ingredients, you can have them ready in no time.
- Flavorful: The combination of soy sauce, brown sugar, and ginger creates a sweet and savory taste.
- Versatile: Enjoy them as a main dish or as part of a larger meal.
Ingredients
- Chicken: 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Teriyaki Marinade:
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ½ tsp red pepper flakes (optional)
- Garnish: Sesame seeds and chopped green onions
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes (if using).
- Marinate the Chicken: Place the chicken cubes in a ziplock bag or container. Pour the marinade over the chicken and refrigerate for at least 30 minutes or overnight.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers.
- Grill the Skewers: Preheat your grill to medium heat. Cook the skewers for about 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Serve: Garnish with sesame seeds and chopped green onions.
Serving Suggestions
- With Rice: Serve over steamed rice for a filling meal.
- Salad: Add them to a fresh salad for a protein-packed lunch.
- BBQ Side: Perfect as a side dish at your next BBQ.
Tips for Customization
- Spicy Kick: Add more red pepper flakes for extra heat.
- Sweet Twist: Use more honey for a sweeter flavor.
- Herbs: Add some chopped cilantro or parsley for a fresh twist.
Nutritional Information (Approximate per serving)
- Calories: 250
- Protein: 30g
- Fat: 8g
- Carbohydrates: 15g
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use either chicken breasts or thighs. Thighs tend to be juicier, but breasts are leaner.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours in the refrigerator.
Q: Can I bake the skewers instead of grilling?
A: Yes, you can bake them in the oven at 400°F for about 15-20 minutes, turning occasionally.
Conclusion
These Teriyaki Chicken Skewers are a must-try for anyone who loves Asian flavors. They’re quick, easy, and packed with flavor. Enjoy them at your next dinner or gathering!
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