If you’re looking for a comforting and filling breakfast, look no further than Biscuits and Gravy Casserole! This dish combines flaky biscuits, savory sausage, and creamy gravy into one delicious casserole that’s perfect for feeding a crowd or enjoying as leftovers. I love making this dish on weekends or for special occasions, and I’m excited to share my recipe with you!
Why You’ll Love This Casserole
- Comfort Food: There’s something incredibly satisfying about warm biscuits smothered in rich gravy. It’s the ultimate comfort food!
- Easy to Prepare: With just a few simple steps, you can have this casserole ready to bake in no time.
- Feeds a Crowd: Perfect for brunches, family gatherings, or holiday breakfasts, this casserole serves several people.
- Make-Ahead Option: You can prepare it the night before and pop it in the oven in the morning!
Ingredients
To make Biscuits and Gravy Casserole, you will need:
For the Casserole:
- 1 can (16 oz) refrigerated biscuits (like Pillsbury)
- 1 pound breakfast sausage (mild or spicy, depending on your preference)
- 4 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or your favorite cheese)
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- Optional: Crushed red pepper flakes for some heat
Instructions
Follow these simple steps to make your Biscuits and Gravy Casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into small pieces as it cooks. Once done, drain any excess grease.
Step 3: Prepare the Gravy
In the same skillet, sprinkle flour over the cooked sausage. Stir well to combine. Gradually add 2 cups of milk while stirring constantly. Cook until the gravy thickens (about 5 minutes). Season with salt, pepper, and optional red pepper flakes. Remove from heat.
Step 4: Prepare the Biscuit Layer
Open the can of refrigerated biscuits and cut each biscuit into quarters. Spread half of the biscuit pieces evenly in the bottom of the greased baking dish.
Step 5: Add Sausage and Cheese
Pour half of the sausage gravy over the biscuit pieces in the baking dish. Sprinkle half of the shredded cheese on top.
Step 6: Layer Remaining Biscuits
Add the remaining biscuit pieces on top of the cheese layer. Pour the rest of the sausage gravy over everything, making sure to cover all biscuit pieces.
Step 7: Mix Eggs and Milk
In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the casserole.
Step 8: Bake
Bake in the preheated oven for about 30-35 minutes or until golden brown and set in the middle. The top should be bubbly and slightly crispy.
Step 9: Serve
Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Serving Suggestions
Here are some great ways to enjoy your Biscuits and Gravy Casserole:
- With Fresh Fruit: Serve with a side of fresh fruit for a balanced breakfast.
- Top with Extra Gravy: Drizzle more gravy on top for extra flavor.
- Pair with Coffee or Tea: This dish pairs perfectly with your favorite morning beverage.
Tips for Customization
Feel free to get creative with this casserole:
- Add Veggies: Mix in some sautéed spinach or bell peppers for added nutrition.
- Use Different Meats: Try using turkey sausage or bacon instead of pork sausage.
- Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick.
- Herbs: Add fresh herbs like thyme or parsley for extra flavor.
Nutritional Information (Per Serving)
Note: Nutritional values may vary based on specific ingredients used.
- Calories: Approximately 400
- Protein: 20g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 1g
- Sugar: 2g
FAQs About Biscuits and Gravy Casserole
Can I make this casserole ahead of time?
Yes! You can prepare it up to a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. In the morning, bake it straight from the fridge; you may need to add a few extra minutes to the baking time.
Can I freeze leftovers?
Absolutely! Allow leftovers to cool completely before storing them in an airtight container. They can be frozen for up to three months. Reheat in the oven or microwave when ready to eat.
What if I don’t have refrigerated biscuits?
You can use homemade biscuit dough if you prefer! Just roll out your dough and cut it into pieces before layering it in the casserole.
