Hey there, fellow food lovers! Today, I’m sharing one of my all-time favorite comfort food recipes: Bisquick™ Chicken and Dumplings! This dish is incredibly easy to make, packed with flavor, and perfect for a cozy night in. Forget spending hours in the kitchen – this recipe is quick, simple, and guaranteed to satisfy8.
Why You’ll Absolutely Love This Recipe
- Quick and Easy: Made in under 30 minutes, this recipe is perfect for busy weeknights8.
- Comforting: Nothing beats a warm bowl of chicken and dumplings on a chilly day8.
- Simple Ingredients: You probably already have most of the ingredients in your pantry12.
- Versatile: Easy to customize with your favorite veggies and seasonings2.
- One-Pot Meal: Less cleanup means more time to relax4.
Quick Facts
Ingredients You’ll Need
- 2 tablespoons olive oil2
- 1/2 large onion, diced2
- 2 ribs celery, sliced2
- 4 cups chicken broth2
- 1 cup water2
- 1 lb boneless, skinless chicken breasts, cut into pieces2
- 1 1/2 cups frozen peas and carrots (or your favorite veggies)2
- 1/2 teaspoon black pepper2
- 1/2 teaspoon salt (or to taste)2
- 1/2 teaspoon ground thyme2
- 2 cups cream of chicken soup (I prefer homemade!)2
- 2 1/4 cups Bisquick™ baking mix12
- 2/3 cup milk12
Let’s Get Cooking!
- Sauté the Veggies: In a stockpot or Dutch oven, heat olive oil over medium-high heat. Add diced onions and celery, sautéing until they begin to soften2.
- Add Broth and Chicken: Add chicken broth, water, chicken breast pieces, frozen peas and carrots, pepper, salt, and thyme2.
- Simmer Away: Bring to a boil, then reduce heat and simmer for about 10 minutes, while you prepare the dumplings2.
- Shred the Chicken: Remove chicken breast pieces from the pot and shred or chop them. Don’t worry if they’re not fully cooked – they’ll finish cooking in the next step2.
- Creamy Goodness: Add cream of chicken soup and shredded chicken to the pot. Stir to combine, allowing the liquid to return to a simmer2.
- Dumpling Time: In a small mixing bowl, combine Bisquick™ and milk, stirring just until combined. Let it rest for a few minutes2.
- Drop and Simmer: Drop spoonfuls of Bisquick™ dough onto the simmering liquid12. Simmer uncovered for 10 minutes, then cover and simmer for another 10 minutes12.
- Serve and Enjoy: Remove from heat and serve hot.
Tips for the Perfect Dumplings
- Don’t Overmix: When making the dumpling dough, mix just until combined. Overmixing can result in tough dumplings2.
- Rest the Dough: Letting the dough rest for a few minutes helps the Bisquick™ absorb the milk, creating a softer dumpling2.
- Simmer, Don’t Boil: Keep the heat on low to prevent the dumplings from becoming gummy12.
- Check for Doneness: The dumplings should be cooked through on the inside, like a baked biscuit. The outside will be wet from the broth, but the inside should be fluffy2.
Variations and Customizations
- Veggies: Feel free to add any veggies you like! Diced carrots, potatoes, or green beans work great12.
- Seasonings: Experiment with different herbs and spices. Garlic powder, onion powder, or a pinch of red pepper flakes can add extra flavor2.
- Protein: Use leftover cooked chicken, rotisserie chicken, or even turkey12.
- Cream of Anything Soup: I love using homemade cream of chicken soup, but you can substitute canned condensed soup in a pinch2.
Serving Suggestions
- Side Salad: A simple green salad adds a refreshing contrast to the rich and creamy dish.
- Crusty Bread: Perfect for soaking up all that delicious broth.
- Cornbread: A classic Southern pairing that’s always a hit.
FAQs
How do I know when the dumplings are done?The dumplings should be cooked through on the inside and fluffy, not doughy2.Can I use a different kind of milk?Yes, you can use any kind of milk you like, including non-dairy options12.Can I make this in a slow cooker?Yes, you can! Cook the chicken and vegetables in the slow cooker for 4-6 hours on low, then add the dumplings during the last 30 minutes1.Can I freeze leftovers?The chicken and dumplings are best served fresh, but you can freeze leftovers for up to 2 months.
Nutritional Information (approximate, per serving)
- Calories: 350-400
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fat: 15-20g
Enjoy this comforting and easy Bisquick™ Chicken and Dumplings recipe! I can’t wait to hear how it turns out for you. Happy cooking!
