Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Creamy Tuscan Shrimp. This dish is not only incredibly delicious but also surprisingly easy to make. If you’re looking for a quick weeknight dinner that feels fancy but requires minimal effort, you’ve come to the right place!
Why You’ll Absolutely Love This Recipe
- Quick & Easy: Seriously, this comes together in about 20 minutes! Perfect for those busy evenings when you don’t want to spend hours in the kitchen24.
- Restaurant-Quality Flavors: The creamy garlic parmesan sauce, combined with sun-dried tomatoes and spinach, tastes like something you’d order at a fancy Italian restaurant4.
- Versatile: Serve it over pasta, rice, zucchini noodles, or enjoy it on its own. The possibilities are endless!3
- Crowd-Pleaser: Even the pickiest eaters will love this dish. The creamy sauce and juicy shrimp are simply irresistible1.
- Keto-Friendly: For those watching their carbs, this recipe can easily fit into a ketogenic diet15.
Quick Facts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients You’ll Need
- 1½ pounds large shrimp, peeled and deveined4
- 3 garlic cloves, minced4
- 2 Tablespoons olive oil4
- 2 tablespoons butter1
- 1 cup heavy cream4
- ½ cup chicken broth4
- 1 teaspoon garlic powder4
- 1 teaspoon Italian seasoning45
- ½ cup Parmesan cheese, freshly grated14
- 1 cup spinach, chopped4
- ½ cup sun-dried tomatoes, chopped45
- Salt and pepper to taste1
- 2 tablespoons basil, thinly sliced, (or parsley)1
Let’s Get Cooking: Step-by-Step Instructions
- Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and garlic. Cook for 2-3 minutes, or until the shrimp turns pink14. Remove shrimp from pan and set aside on a plate4.
- Make the Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese to the skillet. Whisk over medium-high heat until the sauce starts to thicken4.
- Add the Goodies: Add the spinach and sun-dried tomatoes to the sauce. Let it simmer until the spinach starts to wilt4.
- Combine Everything: Add the shrimp back to the pan and stir to combine. Taste and adjust salt and pepper as needed14.
- Serve & Enjoy: Serve warm over your favorite pasta, rice, or veggies. Garnish with fresh basil or parsley for an extra pop of flavor1.
Serving Suggestions
- Pasta: Toss with linguine, fettuccine, or spaghetti for a classic Italian meal3.
- Rice: Serve over a bed of fluffy white or brown rice3.
- Zucchini Noodles: For a low-carb option, try serving over zucchini noodles or spiralized vegetables.
- Crusty Bread: Serve with a side of crusty bread to soak up all that delicious sauce.
Tips for Customization
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Add More Veggies: Feel free to add other vegetables like mushrooms, bell peppers, or artichoke hearts5.
- Make it Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.
- Use Different Tomatoes: Cherry or grape tomatoes can be used instead of sun-dried tomatoes1.
FAQs
- Can I use frozen shrimp? Yes, just make sure to thaw the shrimp completely before cooking.
- Can I make this ahead of time? The sauce can be made ahead of time, but it’s best to cook the shrimp right before serving to prevent it from becoming rubbery.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (Approximation)1
- Calories: 422kcal
- Carbohydrates: 5g
- Protein: 28g
- Fat: 33g
Enjoy this delightful Creamy Tuscan Shrimp recipe! I know it will become a family favorite in your home, just as it has in mine. Happy cooking!
