As a lover of rich, creamy dishes, I can confidently say that Blackened Steak and Salmon Alfredo is a culinary masterpiece that combines the best of both worlds: tender steak and succulent salmon enveloped in a luscious alfredo sauce. This dish not only satisfies your taste buds but also elevates your dining experience, making it perfect for both weeknight dinners and special occasions. The bold flavors of blackened seasoning paired with the creamy sauce create a delightful contrast that you won’t be able to resist.
- : 20 minutes
- : 15 minutes
- : 35 minutes
- : 4 servings
- 8 ounces cavatappi pasta
- 1 pound top sirloin steak, cut into 1-inch cubes
- 1 teaspoon blackened seasoning
- ¼ cup (½ stick) unsalted butter
- 1 pound salmon, skin removed, cut into 1-inch bites
- 1 teaspoon blackened seasoning
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Chopped parsley for garnish
- : Start by boiling water in a large pot. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- : In a skillet over medium-high heat, melt half of the butter. Season the steak cubes with blackened seasoning and add them to the skillet. Cook for about 3–5 minutes until browned on all sides. Remove from skillet and set aside.
- : In the same skillet, add vegetable oil and heat over medium-high heat. Season salmon bites with blackened seasoning and cook for about 3–4 minutes until cooked through. Remove from skillet and set aside.
- : In the same skillet, add remaining butter and sauté onions until softened (about 3–5 minutes). Add minced garlic and cook for another minute. Pour in heavy cream, parmesan cheese, blackened seasoning, salt, and pepper. Stir until well combined and let simmer until slightly thickened.
- : Add cooked pasta to the sauce, tossing to coat evenly. Gently fold in the cooked steak and salmon pieces.
- : Plate your Blackened Steak and Salmon Alfredo and garnish with chopped parsley for a fresh touch.
This dish pairs wonderfully with:
- : A side of warm garlic bread is perfect for soaking up that creamy sauce.
- : A light garden salad can balance out the richness of the pasta.
- : Consider serving it with a glass of Chardonnay or Pinot Noir to complement the flavors.
- : Feel free to substitute cavatappi with fettuccine or penne based on your preference.
- : Broccoli or spinach can be added to boost nutrition and color.
- : Adjust the amount of blackened seasoning based on your spice tolerance.
- Calories: Approximately 800 kcal
- Protein: 50g
- Carbohydrates: 60g
- Fat: 45g
Yes! Just make sure to thaw it properly before cooking for even seasoning.
You can use any pasta shape you prefer; just follow cooking instructions accordingly.
Use half-and-half instead of heavy cream and reduce the amount of cheese.
While best enjoyed fresh, you can prepare components separately in advance and combine them just before serving.With its rich flavors and satisfying textures, Blackened Steak and Salmon Alfredo is sure to become a favorite in your household! Give it a try, and let me know how much you love it!
