Jalapeno Cheddar Bread

Hey there, bread lovers! I’m so excited to share my Jalapeño Cheddar Bread recipe with you. It’s a simple, quick, and utterly delicious way to bring some spicy, cheesy goodness into your life. Trust me; once you try this, you’ll be baking it every week!

Why You’ll Love This Bread

This isn’t just any bread; it’s an experience. Imagine sinking your teeth into a warm, crusty loaf, the sharp cheddar melting in your mouth, followed by a kick of jalapeño that wakes up your taste buds1. It’s:

• Easy to Make: Seriously, if I can do it, you can too! Minimal effort, maximum flavor4.

• Super Flavorful: The combination of cheddar and jalapeño is a match made in heaven1.

• Versatile: Perfect for any meal, any time of day1.

Quick Facts

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Resting Time: 2 hours

• Total Time: About 2 hours 45 minutes

• Serving Size: 12 slices4

Ingredients You’ll Need

For the Yeast

• 2 ¼ teaspoons Active Dry yeast1

• 1 ¼ cups warm water (105-110°F)1

• 1 teaspoon salt1

• 1 teaspoon sugar1

For the Bread

• 3 cups All-Purpose Flour1

• 3 tablespoons Unsalted Butter, room temperature1

• ¾ cup Canned Jalapeños, minced1

• ¾ cup Mild Cheddar Cheese, shredded1

• 1 teaspoon Dried Oregano1

• 1 teaspoon Salt1

To Top

• ¼ cup Canned Jalapeños, minced1

• ¼ cup Mild Cheddar Cheese, shredded1

Let’s Get Baking!

1. Proof the Yeast: In a heat-proof bowl, warm the water to about 105-110°F. Add the sugar, salt, and yeast. Let it sit for 10 minutes until it gets foamy1.

2. Mix the Dough: In a large bowl (or a stand mixer), combine the flour, salt, oregano, and butter1. Add the yeast mixture and knead until it starts to come together1.

3. Add the Good Stuff: Mix in ¾ cup of cheese and ¾ cup of jalapeños1. Knead for 8-10 minutes until the dough is soft and smooth1.

4. First Rise: Coat the dough with oil or butter and place it in a greased bowl1. Cover and let it rest in a warm place for an hour, or until it doubles in size1.

5. Shape the Loaf: Line a bread pan with parchment paper or non-stick spray1. Punch down the dough, knead for a minute, and roll it into a 1-inch thick rectangle1.

6. Roll and Rest: Roll the dough tightly along the long side into a loaf1. Place it in the pan, sprinkle with the remaining cheese and jalapeños, and let it rest covered for another hour1.

7. Bake: Preheat your oven to 400°F (200°C). Bake the bread for 18-20 minutes until it’s golden brown and sounds hollow when tapped1.

8. Cool and Enjoy: Let it cool for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!1

Serving Suggestions

• Soup’s Best Friend: Perfect for dunking in tomato soup1.

• Grilled Cheese Upgrade: Use it as a base for the ultimate grilled cheese1.

• Snack Attack: Serve with a smear of cream cheese or just enjoy it on its own.

Tips for Customization

• Spice Level: Adjust the amount of jalapeños to your liking.

• Cheese: Experiment with different cheeses like pepper jack or Monterey1.

• Herbs: Add other herbs like rosemary or thyme for a unique twist.

FAQs

Can I use a Dutch oven?

Absolutely! Preheat your Dutch oven, place the dough inside, and bake for about 45 minutes covered, then 10-15 minutes uncovered until golden brown4.

Can I make this ahead of time?

Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight.

How do I store the bread?

Store it in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.

Nutritional Information (Approximate)

• Calories: 236kcal4

• Carbohydrates: 33g4

• Protein: 9g4

• Fat: 7g4

• Saturated Fat: 4g4

• Sodium: 931mg4

• Fiber: 1g4

Enjoy your homemade Jalapeño Cheddar Bread! I hope you love it as much as I do. Happy baking!