If you’re looking for a dish that perfectly marries sweet and savory flavors, Bourbon Peach Roasted Shrimp is a must-try! The combination of succulent shrimp, caramelized peaches, and a bourbon-infused glaze creates an unforgettable taste experience. This dish is not only quick and easy to prepare but also brings a touch of summer to your dining table, making it ideal for both casual dinners and special occasions.
- : 10 minutes
- : 16 minutes
- : 26 minutes
- : 4 servings
- ¾ cup peach preserves
- ¼ cup bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 pound large uncooked shrimp, peeled and deveined (tails on)
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium peaches, pitted and thinly sliced
- Fresh parsley for garnish
- :
- In a medium bowl, mix together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside.
- :
- Toss the shrimp with salt in a bowl.
- Heat olive oil and butter in a large skillet over high heat. Once hot, add the shrimp and sear for about 2–3 minutes on each side until they are bright pink and cooked through. Remove from the skillet and keep warm.
- :
- In the same skillet over medium-high heat, add sliced peaches. Cook for about 3–4 minutes until they soften and caramelize.
- :
- Pour the peach-bourbon glaze over the peaches in the skillet. Stir gently to coat and cook for an additional 3–4 minutes until heated through and slightly thickened.
- Add the seared shrimp back into the skillet, tossing to coat with the glaze.
- :
- Garnish with fresh parsley before serving. Enjoy your Bourbon Peach Roasted Shrimp warm!
This dish pairs beautifully with:
- : To soak up the delicious glaze.
- : A fresh green salad can balance the richness of the shrimp.
- : Add some charred veggies for a colorful plate.
- : You can substitute shrimp with salmon or chicken if desired.
- : Adjust red pepper flakes to your taste for more heat.
- : Try using other fruits like mango or pineapple for a different flavor profile.
(Note: Values may vary based on specific ingredients used)
- Calories: ~300
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~10g
Yes! You can prepare the glaze and marinate the shrimp in advance. Just cook everything right before serving for best results.
If you prefer not to use bourbon, you can replace it with an extra ¼ cup of peach preserves or use apple juice for a non-alcoholic version.
Absolutely! Just ensure they are thawed completely before cooking for even results.This Bourbon Peach Roasted Shrimp recipe is not only simple but also a delightful way to impress your family or guests with minimal effort. Give it a try, and I promise you’ll be hooked!
