Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of salmon with the sweet and tangy notes of peaches and bourbon. This recipe is not only easy to prepare but also brings a touch of sophistication to your dining table. Here’s why you’ll love it, along with serving suggestions, tips for customization, and nutritional information.
- : 15 minutes
- : 12-15 minutes
- : 30 minutes
- : 57 minutes
- : Serves 4
This dish is a perfect blend of savory and sweet. The bourbon peach marinade caramelizes beautifully during cooking, creating a luscious glaze that enhances the natural flavors of the salmon. The addition of fresh peaches not only adds sweetness but also provides a juicy contrast to the rich fish. It’s an impressive yet simple recipe that is sure to wow your family and guests.
- :
- ¾ cup peach preserves
- ¼ cup bourbon (or substitute with more peach preserves)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons garlic, minced
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- :
- 4 salmon fillets (about 1½ pounds), skin on
- 1 tablespoon extra virgin olive oil
- 2 medium peaches, pitted and thinly sliced
- Fresh parsley for garnish
- : In a medium bowl, mix together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Reserve half of this mixture for later.
- : Place the salmon fillets in a resealable plastic bag and pour in half of the marinade. Seal and refrigerate for at least 30 minutes.
- : Preheat your oven to 375°F (190°C).
- : In an oven-safe skillet over medium-high heat, add oil. Once hot, place the marinated salmon fillets skin-side up and sear for about 2-3 minutes until golden brown.
- : Flip the salmon so it’s skin-side down and add the sliced peaches around it. Cook for another 2-3 minutes.
- : Pour the reserved marinade over the salmon and peaches. Transfer the skillet to the oven and bake for an additional 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
- : Remove from oven and garnish with parsley before serving.
This dish pairs wonderfully with:
- : Roasted vegetables, quinoa salad, or garlic mashed potatoes.
- : A chilled white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complements the flavors beautifully.
- : If you don’t have bourbon on hand, you can use additional peach preserves or even apple juice.
- : Adjust the amount of red pepper flakes according to your spice preference.
- : Try adding other fruits like mango or apricots for a different flavor profile.
- Calories: Approximately 350 kcal
- Protein: ~30g
- Fat: ~20g (mostly healthy fats from salmon)
- Carbohydrates: ~15g (from peach preserves)
Yes! Just make sure to thaw it completely before marinating.
Roasted asparagus or a fresh green salad works well alongside this flavorful salmon.
You can marinate the salmon a few hours in advance; however, it’s best cooked fresh for optimal texture and flavor.
Absolutely! Cooked salmon can be stored in an airtight container in the refrigerator for up to three days.This Bourbon Peach Roasted Salmon is sure to become a favorite in your household—combining ease of preparation with incredible taste! Enjoy this delightful dish any night of the week or impress guests at your next dinner party!
