Elevate your sloppy joe game with these Bread Bowl Sloppy Joes! These heavenly, garlic-buttered rolls are filled with a savory sloppy joe mixture. I guarantee that this will be a family favorite!
Why You’ll Love This Recipe
- Fun Twist on a Classic: This recipe puts a fun spin on the traditional sloppy joe sandwich45.
- Easy to Customize: Feel free to get creative with your toppings and bread choices2.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend get-together, these sloppy joes are always a hit2.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
Sloppy Joe
- 2 pounds ground beef16
- ½ cup yellow onion, chopped16
- 1 ½ cups (360 g) ketchup16
- 1 cup water16
- 2 teaspoons yellow mustard16
- 1 teaspoon garlic powder1
- 1 teaspoon kosher salt1
- ½ teaspoon black pepper1
Bread Bowls
- 4 round (5-6 inches) rolls, like white kaiser rolls1
- ½ cup (1 stick / 113 g) unsalted butter, melted1
- 1 tablespoon garlic, minced1
- ½ teaspoon kosher salt1
- 2 teaspoons parsley, minced1
Topping
- ½ cup (56.5 g) mozzarella cheese, shredded, divided1
- ½ cup (56.5 g) sharp cheddar, shredded, divided1
- Parsley, chopped for garnish1
Instructions
- Get Started: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside1.
- Cook the Beef: In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain any excess grease12.
- Make the Sloppy Joe Sauce: Stir in the ketchup, water, mustard, garlic powder, salt, and pepper. Mix until everything is well combined12.
- Prep the Bread Bowls: Cut the centers out of the tops of the rolls, being careful to leave the base of the bread intact. Place the rolls on the prepared baking sheet1.
- Make Garlic Butter: In a medium bowl, combine the melted butter, minced garlic, salt, and parsley. Stir until well combined1.
- Butter the Rolls: Spoon and brush the garlic butter sauce evenly on each roll, inside and out. Use about 2-3 tablespoons of the garlic butter sauce per roll4.
- Fill the Bowls: Spoon the sloppy joe mixture into each bread bowl3.
- Add Cheese: Top with mozzarella and cheddar cheese3.
- Bake: Bake for 12-14 minutes, or until the cheese is melted and golden brown23.
- Garnish and Serve: Garnish with chopped parsley and serve immediately12.
Tips for Customization
- Bread: You can use any type of roll you like, such as French baguette, ciabatta, or sourdough2.
- Cheese: Try different cheeses like provolone, pepper jack, or even a sprinkle of parmesan2.
- Spice: Add a pinch of red pepper flakes or a dash of hot sauce to the sloppy joe mixture for a spicy kick.
- Veggies: Mix in some chopped bell peppers, mushrooms, or celery for added texture and flavor4.
- Meat: Ground turkey can be substituted for ground beef2.
Serving Suggestions
- Serve with a side of coleslaw or potato salad.
- Add a pickle spear for a tangy contrast.
- Make it a meal with a side of your favorite chips or fries.
FAQs
Can I make these ahead of time?
- Yes, you can prepare the sloppy joe mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat before serving.
Can I freeze the sloppy joe mixture?
- Absolutely! Let the mixture cool completely, then store it in an airtight container in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
What if I don’t have bread bowls?
- No problem! Serve the sloppy joe mixture on regular hamburger buns or even over baked potatoes2.
Enjoy these fun and delicious Bread Bowl Sloppy Joes!