Dorito Taco Pie

Why You’ll Love It

• Quick and Easy: With a prep time of just 15 minutes and a cook time of 20 minutes, this recipe is perfect for busy weeknights1.
• Crowd-Pleasing: Everyone loves tacos, and the addition of Doritos makes it extra appealing to both kids and adults3.
• Versatile: You can easily swap out ingredients to suit your taste or use up what you have on hand1.
• Comfort Food: It’s warm, cheesy, and satisfying—everything you want in a comfort food dish5.

Quick Facts

• Prep Time: 15 minutes1
• Cook Time: 20 minutes1
• Total Time: 35 minutes1
• Serving Size: 6-8 slices

Ingredients

• 1 ½ cans of Pillsbury Crescent Sheets (or Crescent Rolls, gently pressed together)1
• 1 lb lean ground beef12
• 1 packet taco seasoning12
• 1 ½ cups sour cream1
• ½ cup salsa12
• 2 cups shredded cheddar cheese (or Mexican 4-cheese blend)1
• ½ of a 9.5oz bag of Doritos (Nacho Cheese or your favorite flavor), crushed13
• ½ stick butter, melted12
• Optional garnish: cilantro, hot sauce1

Let’s Get Cooking!

1. Preheat and Prep: I always start by preheating my oven to 400 degrees. Then, I grease a 9-inch pie dish with non-stick cooking spray and line it with the crescent sheet, leaving a bit of a rim at the top12.
2. Cook the Beef: Next, I cook the ground beef in a skillet over medium heat. Once it’s browned, I drain any excess grease and stir in the taco seasoning according to the package instructions12.
3. Crush the Doritos: While the beef is cooking, I crush the Doritos in a plastic bag. I find it’s easiest to use a rolling pin or just my hands1.
4. Layer It Up:
   • I sprinkle half of the crushed Doritos over the crescent roll crust1.
   • Then, I spread the cooked and seasoned ground beef evenly over the Doritos1.
   • In a separate bowl, I whisk together the sour cream and salsa until smooth. I then layer this mixture on top of the ground beef12.
   • Next, I sprinkle the shredded cheese over the sour cream mixture1.
   • Finally, I top it all off with the remaining crushed Doritos and drizzle the melted butter evenly over the top12.
5. Bake: I bake the pie for 18-20 minutes, or until the crescent crust is golden brown and the cheese is melted and bubbly12.
6. Garnish and Serve: Once it’s out of the oven, I like to garnish with fresh cilantro and a drizzle of hot sauce, if desired1.

Serving Suggestions

• Taco Night Feast: I usually serve this Dorito Taco Pie as the main course for a fun taco night3.
• Game Day Appetizer: It’s also a fantastic appetizer for game day or parties. I just cut it into smaller slices3.
• Toppings Bar: To make it even more interactive, I set out a toppings bar with shredded lettuce, diced tomatoes, sour cream, and jalapeños so everyone can customize their slice23.

Tips for Customization

• Cheese: I often switch up the cheese depending on what I have. Pepper jack adds a nice kick, or a Mexican blend gives it a more authentic flavor12.
• Meat: Ground turkey or shredded chicken work just as well as ground beef1.
• Spice Level: I adjust the amount of taco seasoning or add a pinch of cayenne pepper to control the spice level4.
• Veggies: Sometimes I sauté diced onions and bell peppers with the ground beef for added flavor and nutrients34.
• Make it Ahead: You can assemble the taco pie a day in advance, cover it tightly, and refrigerate it until you’re ready to bake3.

FAQs

Can I use a different flavor of Doritos?Absolutely! I encourage you to experiment with different flavors like Cool Ranch or Spicy Nacho to find your favorite combination1.Can I make this vegetarian?Yes, you can easily substitute the ground beef with a plant-based ground meat alternative or black beans4.How do I store leftovers?I store any leftover taco pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.Can I freeze this taco pie?I don’t recommend freezing the assembled pie, as the Doritos may become soggy. However, you can freeze the cooked ground beef mixture for up to 2 months.Enjoy this delightful and easy Dorito Taco Pie. I know my family does!