Quick Facts
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving Size: 4-6 people
Why You’ll Love It
This recipe combines the creamy richness of broccoli cheese soup with the delightful texture of fluffy dumplings. It’s a one-pot wonder that’s easy to prepare and packed with nutrients from the broccoli and carrots. Plus, it’s customizable to suit your taste preferences!
Ingredients
For the Soup:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup carrots, peeled and sliced
- 3 cups chicken broth
- 1 cup whole milk
- 2 cups grated cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup grated parmesan cheese
- ½ cup buttermilk
- 1 egg, beaten
How to Make It
Step 1: Prepare the Soup
- Heat the Pot: In a large pot, sauté the onion and garlic in a little butter until softened.
- Add Vegetables and Broth: Add the broccoli, carrots, chicken broth, and milk. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Blend and Add Cheese: Use an immersion blender to puree half of the soup for a creamy base. Stir in the cheddar cheese until melted.
Step 2: Make the Dumplings
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Add Wet Ingredients: Mix in the parmesan cheese, buttermilk, and beaten egg until a smooth batter forms.
- Cook the Dumplings: Drop spoonfuls of the batter into the simmering soup. Cook for about 10 minutes or until the dumplings float to the surface.
Serving Suggestions
- Garnish with Fresh Herbs: Add some chopped parsley or chives on top for a pop of color.
- Serve with Crusty Bread: Perfect for dipping into the cheesy goodness.
- Add Some Spice: A pinch of red pepper flakes can add a delightful kick.
Tips for Customization
- Spice It Up: Add some dried herbs like thyme or sage to the soup for extra flavor.
- Make It Creamier: Use heavy cream instead of milk for an even richer soup.
- Veggie Variations: Add diced bell peppers or mushrooms for added flavor and nutrients.
Nutritional Information (Approximate)
Per serving:
- Calories: 350
- Protein: 20g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 5g
FAQs
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free flour for the dumplings and ensure your broth is gluten-free.
Q: How do I prevent the cheese from clumping?
A: Stir the cheese in gradually over low heat to prevent clumping.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze the soup without the dumplings. Cook the dumplings fresh when reheating.
Conclusion
This Broccoli Cheese Soup with Dumplings is a hearty, comforting meal that’s perfect for any time of the year. With its easy preparation and customizable ingredients, it’s sure to become a family favorite. Enjoy experimenting with different flavors and ingredients to make it your own!
