Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite breakfast recipes with you: Butter Biscuit Breakfast Bake. This dish is a game-changer for busy mornings or lazy weekend brunches. It’s quick, easy, and incredibly delicious. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Recipe
- Simple and Quick: With minimal prep time and straightforward instructions, this recipe is perfect for even the most novice cooks.
- Crowd-Pleaser: Whether you’re feeding a family or hosting a brunch, this breakfast bake is always a hit.
- Versatile: You can easily customize it with your favorite ingredients to suit your taste.
- Comfort Food: Buttery biscuits, savory sausage, and cheesy goodness—what’s not to love?
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Serving Size: 9 servings
Ingredients You’ll Need
Biscuit Dough
- 2 ½ cups all-purpose flour12
- 4 teaspoons baking powder12
- 1 tablespoon granulated sugar12
- 2 teaspoons kosher salt12
- 2 cups buttermilk, room temperature12
- ½ cup (1 stick) unsalted butter, melted12
Casserole
- 1 pound pork sausage1
- ½ cup diced yellow onion1
- 10 large eggs, room temperature1
- ½ cup whole milk, room temperature1
- ½ teaspoon kosher salt1
- ½ teaspoon black pepper1
- 2 cups mild cheddar cheese, shredded1
- 1 cup mozzarella cheese, shredded1
- Parsley, optional for garnish1
Let’s Get Baking!
- Prep the Oven and Dish: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray1.
- Make the Biscuit Dough: In a medium bowl, whisk together the flour, baking powder, sugar, and salt12. Pour in the buttermilk and stir until just combined, being careful not to overwork the batter12.
- Assemble the Casserole: Pour the melted butter into the baking dish. Place the biscuit dough on top of the butter and use a spatula (or your hands) to spread the dough evenly to the edges of the pan1.
- Cook the Sausage: In a skillet, cook the pork sausage over medium heat until browned. Drain off any excess grease15. Add the diced onion and cook until softened1.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper1. Stir in the cooked sausage and onion mixture1.
- Add Cheese: Sprinkle 2 cups of cheddar cheese and 1 cup of mozzarella cheese1.
- Bake: Pour the egg mixture over the biscuit dough in the baking dish.
- Bake in the preheated oven for 40 minutes, or until the biscuits are golden brown and the eggs are set1.
- Garnish and Serve: Sprinkle with parsley, if desired, and serve warm1.
Tips for Customization
- Cheese: Feel free to experiment with different types of cheese, such as Gruyere, Swiss, or a cheddar blend3.
- Meat: Swap out the pork sausage for ham, bacon, or even chorizo38.
- Veggies: Add diced bell peppers, spinach, or mushrooms for extra nutrients and flavor3.
- Spice: A dash of hot sauce or a pinch of red pepper flakes can add a nice kick3.
Serving Suggestions
- Brunch: Serve with a side of fresh fruit, yogurt, and a mimosa for a complete brunch spread.
- Breakfast: Pair with a cup of coffee or tea for a satisfying breakfast.
- Holiday Meal: This breakfast bake is a great addition to any holiday brunch.
FAQs
Can I make this ahead of time?
- Yes! You can assemble the breakfast bake the night before and store it in the refrigerator. Just add a few extra minutes to the baking time.
Can I use store-bought biscuits?
- Absolutely! If you’re short on time, store-bought biscuits work just fine8. Simply cut them into smaller pieces and arrange them over the egg mixture3.
How do I store leftovers?
- Store any leftover breakfast bake in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving)
- Calories: 331
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 126mg
- Sodium: 976mg
- Carbohydrates: 31g
- Sugars: 12g
- Protein: 16g
Enjoy your delicious and easy Butter Biscuit Breakfast Bake! I hope this becomes a staple in your breakfast rotation, just like it has in mine. Happy baking!
