Hey there, fellow food lovers! I’m thrilled to share one of my absolute favorite breakfast creations: Stuffed Breakfast Pretzel Rolls. Imagine the comforting flavors of bacon, egg, and cheese nestled inside a soft pretzel, brushed with salted melted butter. These rolls are a delicious twist on the classic breakfast sandwich, perfect for a weekend brunch or a grab-and-go weekday meal1.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory bacon, fluffy eggs, and melted cheese, all wrapped in a pretzel dough, creates a flavor explosion in every bite1.
- Portable: These rolls are easy to take with you, making them ideal for busy mornings7.
- Customizable: Feel free to mix and match your favorite cheeses, meats, and spices to create your own unique version1.
- Fun to Make: Assembling these pretzel rolls is a fun activity for both kids and adults.
Quick Facts
- Prep Time: 25 minutes1
- Cook Time: 16 minutes1
- Total Time: 41 minutes1
- Serving Size: Makes about 12 rolls6
Ingredients
- 1 tube (13.8 ounces) pizza dough1
- 8 large eggs, scrambled (about 2 cups), prepared to your liking, plus ¼ teaspoon garlic powder1
- 2 cups (226 g) mild cheddar cheese, shredded, divided1
- 5 slices thick-cut bacon, cooked and crumbled, divided1
- 5 cups water (for boiling)1
- ¼ cup (55 g) baking soda (for the boiling water)1
- 1 large egg, room temperature, beaten (for egg wash)1
- ½ teaspoon kosher salt1
Butter Topping (optional)
- ¼ cup (½ stick / 57 g) unsalted butter, melted1
- 1 teaspoon kosher salt1
- Fresh parsley, chopped, for garnish1
Let’s Get Cooking!
- Get Started: Preheat your oven to 415°F (210°C). Line a baking sheet with parchment paper1.
- Scramble the Eggs: In a bowl, whisk the eggs with garlic powder. Cook them to your liking, set aside1.
- Prep the Bacon: Cook the bacon until crispy. Crumble and set aside1.
- Cheese Matters: Shred the cheddar cheese (or your favorite cheese)1.
- Dough Time: Unroll the pizza dough on a lightly floured surface. Cut it into equal pieces (about 12)1.
- Stuffing: Flatten each piece of dough. Add scrambled eggs, cheese, and bacon3. Fold the edges over the filling, pinching to seal3.
- Boiling: In a saucepan, bring water and baking soda to a light boil. Boil each roll for 20 seconds1. Place them on the baking sheet1. The baking soda is the leavening agent added to the boiling water to give the dough its soft pretzel taste and texture1.
- Egg Wash: Brush each roll with beaten egg and sprinkle with kosher salt1.
- Score: Cut three diagonal slits on top of each roll with a sharp knife1.
- Bake: Bake for 15-17 minutes, until golden brown1.
- Butter Topping: Combine melted butter and salt. Brush over the baked rolls1. Garnish with fresh parsley1.
Serving Suggestions
- Serve warm with a side of fruit salad.
- Enjoy with a cup of coffee or tea.
- Perfect for brunch, breakfast, or a quick snack.
Tips for Customization
- Cheese: Try sharp cheddar, Swiss, pepper jack, or provolone1.
- Meat: Use ham, sausage, or chorizo instead of bacon65.
- Spices: Add a dash of hot sauce or a sprinkle of Everything Bagel seasoning.
- Vegetarian: Skip the meat and add veggies like spinach, mushrooms, or bell peppers.
FAQs
Can I make these ahead of time?
- Yes, you can assemble the rolls ahead of time and store them in the refrigerator overnight. Bake them in the morning.
Can I freeze these?
- Yes, bake the rolls and let them cool completely. Wrap them individually and freeze. Reheat in the oven or microwave.
What if I don’t have pizza dough?
- You can use homemade pretzel dough or puff pastry instead.
Can I add a sauce inside the roll?
- Yes, consider adding beer-enhanced cheese sauce8.
Enjoy these stuffed breakfast pretzel rolls, and let me know how you customize them!
