If you’re looking for a delightful dish that combines simplicity with vibrant flavors, then this Caprese Tortellini Pasta Salad is just what you need! This recipe is not only quick to prepare but also bursting with fresh ingredients that make it perfect for any occasion. Whether you’re hosting a summer barbecue or just want a satisfying lunch, this salad is sure to impress.
- : 15 minutes
- : 10 minutes
- : 25 minutes
- : 6 servings
This salad features cheese-filled tortellini, fresh mozzarella, juicy tomatoes, and aromatic basil, all tossed in a tangy balsamic dressing. The combination of flavors is refreshing and satisfying, making it a versatile dish that can serve as a side or a main course. Plus, it’s incredibly easy to whip up—perfect for those busy weeknights or last-minute gatherings!
- 10-12 ounces cheese tortellini (fresh or frozen)
- 1 pint grape tomatoes, halved
- 8 ounces fresh mozzarella pearls or diced mozzarella
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/2 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- 2/3 cup extra virgin olive oil
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- : Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- : In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced shallot, garlic, Italian seasoning, salt, and pepper. Slowly drizzle in the olive oil while whisking until well combined.
- : In a large mixing bowl, combine the cooked tortellini, halved tomatoes, mozzarella pearls, and chopped basil. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- : Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Garnish with additional basil if desired.
This Caprese Tortellini Pasta Salad pairs beautifully with grilled chicken or fish for a complete meal. It also makes an excellent side dish for picnics or potlucks. Consider serving it alongside garlic bread or a light green salad for a well-rounded meal.
- : Toss in some grilled chicken or shrimp for added protein.
- : Feel free to add other vegetables like bell peppers or spinach for extra color and nutrition.
- : Experiment with different cheeses like feta or goat cheese for a unique twist.
- Calories: Approximately 356 kcal
- Protein: 12g
- Carbohydrates: 36g
- Fat: 20g
Yes! This salad can be made up to a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
You can use red wine vinegar or apple cider vinegar as alternatives if you don’t have balsamic on hand.
To make it gluten-free, use gluten-free tortellini available at many grocery stores.
Leftovers can be stored in an airtight container in the refrigerator for up to five days.This Caprese Tortellini Pasta Salad is not just easy to make but also offers endless possibilities for customization. Enjoy its fresh flavors and make it your own!
