Baked Popcorn Chicken

Hey everyone! I’m so excited to share my recipe for baked popcorn chicken. This isn’t just any popcorn chicken; it’s a game-changer. Forget the greasy, store-bought stuff. My version is baked, making it healthier, and it’s incredibly easy to whip up14.

Why You’ll Love This Recipe

• Healthier: Baking instead of frying cuts down on the unhealthy fats14.

• Easy to Make: With just a few simple steps, you’ll have delicious popcorn chicken ready in no time12.

• Kid-Friendly: Even the pickiest eaters will love these crunchy, bite-sized pieces of chicken1.

• Perfect for Parties: Whether it’s game day or a casual get-together, baked popcorn chicken is always a crowd-pleaser1.

Ingredients You’ll Need

• 2 pounds skinless chicken breasts, cut into 1-inch pieces and patted dry1

• 2 1/2 cups panko bread crumbs1

• 2 1/2 cups crushed corn flakes (for that extra crunch!)1

• 1/2 cup grated Parmesan1

• 3/4 teaspoon smoked paprika1

• 1 teaspoon garlic powder1

• 2 teaspoons Kosher salt1

• 1/2 teaspoon ground black pepper1

• 3 large eggs1

• Cooking oil spray1

For the Optional Honey BBQ Sauce3

• You can use your favorite BBQ sauce or honey mustard sauce, or any dipping sauce you like1.

Let’s Get Cooking!

1. Preheat and Prep: Get your oven ready by preheating it to 400 degrees F (200 degrees C). Spray two baking sheets with cooking oil spray12.

2. Create the Breading Mixture: In a large bowl, combine the panko bread crumbs, crushed corn flakes, grated Parmesan, smoked paprika, garlic powder, Kosher salt, and ground black pepper1.

3. Prepare the Chicken Bites:

   • Dip each piece of chicken into the beaten eggs, letting any excess drip off1.

   • Coat the chicken with the breading mixture, making sure to shake off any excess12.

   • Line them up on the prepared baking sheets1.

4. Spray for Extra Crispiness: Spray the prepared chicken with cooking oil spray. This helps achieve a beautiful golden brown color1.

5. Bake to Perfection: Bake for 20-25 minutes, flipping halfway through to cook evenly and get a nice color on both sides12.

6. Serve and Enjoy: Serve your baked popcorn chicken with your favorite dipping sauce. I’m a big fan of honey mustard!1.

Quick Facts

• Prep Time: 15 minutes

• Cook Time: 20-25 minutes

• Serving Size: 4-6 people

Tips for Customization

• Spice It Up: Add a pinch of cayenne pepper to the breading mixture for a little heat2.

• Cheese Lovers: Experiment with different types of cheese in the breading, such as cheddar or mozzarella1.

• Flavor Boost: Marinate the chicken in your favorite sauce (like soy sauce or teriyaki) for extra flavor2.

• Plain and Simple: Add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce3.

Serving Suggestions

• Dipping Sauces: Honey mustard, BBQ sauce, ranch dressing, sweet and sour sauce1.

• Sides: French fries, coleslaw, corn on the cob, salad14.

• Snack or Meal: Serve as an appetizer, snack, or main course with your favorite sides13.

How to Store

• In the Fridge: Leftovers keep well in the refrigerator for up to 3-4 days. Reheat in the microwave, oven, or air fryer until warmed through34.

• In the Freezer: Allow the chicken to cool, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2-3 months. Bake frozen popcorn chicken in a 350°F (177°C) oven for 20 minutes or until warmed through34.

FAQs

Can I use other types of breading?

• Absolutely! Panko bread crumbs and corn flakes create a great texture, but you can also use regular bread crumbs, crushed potato chips, or even a gluten-free alternative12.

Do I have to use corn flakes?

• No, but they add an amazing crunch. If you don’t have corn flakes, try using more bread crumbs or crushed crackers1.

Can I air fry the popcorn chicken?

• Yes! Spray the bottom of the air fryer basket with nonstick cooking spray. Place the chicken in a single layer, spray the tops with cooking spray, and air fry at 360°F (182°C) for 3 minutes. Flip, spray again, increase the temperature to 400°F (200°C), and cook for another 2-3 minutes, until crispy and cooked through4.

Enjoy your homemade baked popcorn chicken. Let me know how it turns out!