Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 8-10 servings
Why You’ll Love It
This dip is perfect for any gathering, whether it’s a game day party or a casual get-together with friends. The combination of crispy bacon, shredded chicken, and melted cheese in a creamy ranch base makes it irresistible. Plus, it’s incredibly easy to prepare and can be customized to suit your taste preferences.
Ingredients
- 12 oz cream cheese, softened
- 1 cup sour cream
- 1 package dry ranch mix
- 5 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese, divided
- 1 ½ cups cooked and shredded chicken breast
- ¼ cup hot sauce (optional)
- 1 green onion, thinly sliced for garnish
How to Make It
Step-by-Step Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix the Base: In a large bowl, combine softened cream cheese, sour cream, and dry ranch mix. Stir until well combined.
- Add the Good Stuff: Stir in crumbled bacon, 1 cup of shredded cheddar cheese, shredded chicken, and hot sauce (if using).
- Bake to Perfection: Pour the mixture into a medium oven-safe skillet. Top with the remaining 1 cup of cheddar cheese and reserved bacon.
- Garnish and Serve: Bake for 15-20 minutes or until the cheese is hot and bubbly. Garnish with sliced green onions and serve hot.
Serving Suggestions
- Tortilla Chips: Perfect for scooping up the creamy goodness.
- Veggie Platter: Carrot sticks, cucumber slices, and cherry tomatoes make a great accompaniment.
- Crackers: Crackers like Ritz or saltines are also great for dipping.
Tips for Customization
- Spice It Up: Add more hot sauce for an extra kick.
- Low-Calorie Version: Use low-fat cream cheese and sour cream.
- Smoky Flavor: Cook the dip in a smoker for a smoky twist.
Nutritional Information (Per Serving)
- Calories: Approximately 320
- Protein: 20g
- Fat: 24g
- Saturated Fat: 12g
- Sodium: 450mg
- Carbohydrates: 5g
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip and refrigerate it overnight. Just bake it when you’re ready to serve.
Q: Can I freeze this dip?
A: Yes, you can freeze the dip before baking. Thaw it overnight in the fridge and bake as instructed.
Q: How do I keep the dip warm for a long time?
A: Use a crockpot to keep the dip warm throughout your gathering. This Cheesy Bacon Chicken Dip is sure to become a favorite at any party or gathering. Its ease of preparation, rich flavors, and versatility make it a perfect choice for anyone looking for a delicious and satisfying dip. Enjoy!
