As someone who loves cooking simple yet flavorful meals, I’m excited to share with you my recipe for Easy Hamburger Stroganoff. This dish is perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen.
Why You’ll Love It
- Quick and Easy: This recipe is ready in under 30 minutes, making it ideal for busy evenings.
- Flavorful: The combination of ground beef, mushrooms, and creamy sauce creates a rich and savory taste.
- Customizable: You can easily adjust the ingredients to suit your dietary preferences or add your favorite spices.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4-6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 8 oz mushrooms (button or cremini), sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz egg noodles
- Milk (optional for thinning the sauce)
- Olive oil or butter for noodles
Instructions
- Cook the Egg Noodles: Follow the package instructions to cook the noodles. Drain and set aside. Toss with olive oil or butter to prevent sticking.
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Add Mushrooms and Onions: Add the diced onion and sliced mushrooms to the skillet. Cook until they are tender, about 4-5 minutes.
- Create the Sauce: Sprinkle garlic powder over the beef mixture and stir well. Add the cream of mushroom soup and sour cream. Mix until everything is well combined.
- Adjust the Consistency: If the sauce seems too thick, add milk a tablespoon at a time until you reach your desired consistency.
- Combine and Serve: Add the cooked noodles to the skillet and toss everything together. Serve hot.
Serving Suggestions
- Classic Style: Serve over egg noodles with a side of steamed vegetables.
- Variation: Try serving with mashed cauliflower for a low-carb option or add some diced bell peppers for extra color and flavor.
Tips for Customization
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Go Homemade: Instead of using canned soup, make your own mushroom sauce with sautéed mushrooms, flour, and beef broth.
- Leaner Option: Use leaner ground beef or substitute with ground turkey for a healthier version.
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Sodium: 400mg
FAQs
Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles like rice noodles or zucchini noodles for a low-carb option.
Q: How do I make it without cream of mushroom soup?
A: You can make a homemade mushroom sauce by sautéing mushrooms with butter, flour, and beef broth.
Q: Can I freeze it?
A: Yes, you can freeze the cooked stroganoff mixture without the noodles. Reheat and serve over freshly cooked noodles.
Conclusion
Easy Hamburger Stroganoff is a versatile and delicious meal that fits perfectly into any busy schedule. With its rich flavors and quick preparation time, it’s sure to become a family favorite. Feel free to experiment with different ingredients to make it your own!
