Quick Facts
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Serving Size: 9 biscuits
Why You’ll Love It
These biscuits are not just any ordinary biscuits. Here’s why:
- Garlic Scape Flavor: Garlic scapes add a subtle yet distinct garlic flavor that’s not overpowering, making them perfect for those who love garlic but want a lighter taste.
- Cheesy Goodness: Sharp cheddar cheese adds a rich, creamy element that complements the garlic beautifully.
- Tender and Flaky: The combination of cold butter and buttermilk ensures that these biscuits are tender and flaky, perfect for snacking or serving alongside meals.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1 stick unsalted butter, 4 oz; cut into small cubes
- 1 cup buttermilk, + 2 tbsp to brush the tops before baking
- 1/2 cup garlic scapes, finely minced or blended
- 1/2 cup sharp cheddar cheese
Instructions
- Preheat Oven: Set your oven to 425°F (220°C). Line a baking tray with parchment paper.
- Prepare Garlic Scapes: Finely mince or blend the garlic scapes in a food processor. Set aside.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Add Butter: Cut the cold butter into the dry ingredients until it resembles coarse crumbs.
- Add Cheese and Scapes: Stir in the cheddar cheese and minced garlic scapes.
- Add Buttermilk: Pour in the buttermilk and stir just until everything is combined. The dough will be slightly wet.
- Shape Biscuits: Use a biscuit cutter or the rim of a glass to cut out the biscuits. Gather the scraps, re-roll the dough, and cut more biscuits.
- Bake: Place the biscuits on the prepared baking tray. Brush the tops with a little extra buttermilk. Bake for 18 minutes or until lightly golden.
Serving Suggestions
These biscuits are versatile and can be enjoyed in many ways:
- Breakfast: Serve with scrambled eggs and bacon for a hearty breakfast.
- Lunch: Pair with soups or salads for a satisfying meal.
- Dinner: They’re a great side dish for roasted meats or vegetables.
Tips for Customization
- Different Cheeses: Experiment with Gruyere, Parmesan, or white cheddar for a unique flavor.
- Add-ins: Fold in some pine nuts for extra texture or dried herbs like thyme for added depth.
- Biscuit Size: Roll the dough thicker for taller biscuits, adjusting the baking time as needed.
Nutritional Information
One biscuit (assuming 9 biscuits total) contains approximately:
- Calories: 120-150
- Fat: 6-8g
- Carbs: 15-18g
- Fiber: 1g
- Protein: 3-4g
- Sodium: 100-150mg
FAQs
Q: What are garlic scapes?
A: Garlic scapes are the curly green shoots that grow from garlic bulbs. They have a milder garlic flavor and are rich in nutrients.
Q: Can I use garlic powder instead of garlic scapes?
A: While garlic powder can substitute some of the flavor, using garlic scapes provides a unique taste and texture that’s worth trying.
Q: How do I store leftover biscuits?
A: You can store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Reheat in the oven or microwave.
Conclusion
These Cheesy Garlic Scapes Biscuits are a delightful twist on traditional biscuits, offering a flavorful and nutritious addition to any meal. With their ease of preparation and versatility, they’re sure to become a favorite in your kitchen!
