If you love pizza (and who doesn’t?), these Cheesy Pepperoni Pizza Roll Ups are going to become your new favourite go-to recipe. They’re fun, quick, cheesy, crispy, and loaded with all the flavours of classic pizza—but in a bite-sized, easy-to-eat form. I love making these on busy evenings, movie nights, or when guests show up unexpectedly. They’re beginner-friendly, kid-approved, and irresistibly delicious.
Quick Facts
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Prep Time: 10 minutes
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Cooking Time: 12–15 minutes
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Total Time: 25 minutes
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Servings: 12 roll ups
Why You’ll Love These Pizza Roll Ups
These roll ups are everything we love about homemade comfort food:
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Super quick to assemble
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Use pantry ingredients
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Golden, crispy, cheesy and loaded with flavour
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Perfect for parties, lunchboxes, or late-night cravings
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Customizable—make them spicy, loaded, or veggie
They’re warm, gooey, and incredibly satisfying—like mini pizza pockets without the fuss.
Ingredients You’ll Need
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1 sheet puff pastry or pizza dough
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½ cup pizza sauce
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1–1½ cups shredded mozzarella cheese
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20–24 pepperoni slices
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1 tsp Italian seasoning
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½ tsp garlic powder
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1 tbsp melted butter (for brushing)
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Optional: chilli flakes, olives, sweet corn, jalapeños
How to Make Cheesy Pepperoni Pizza Roll Ups
Step 1: Prepare the Dough
Roll out the puff pastry or pizza dough into a rectangle. Keep it slightly thick so the roll ups hold their shape.
Step 2: Spread the Sauce
Evenly spread pizza sauce all over the dough, leaving a small border around the edges.
Step 3: Add the Cheese & Pepperoni
Sprinkle mozzarella generously, then place pepperoni slices on top. Add Italian seasoning and garlic powder.
Step 4: Roll & Slice
Roll the dough tightly into a log. Using a sharp knife, cut into 12 equal pieces.
Step 5: Bake
Place pieces on a lined baking tray. Brush tops with melted butter.
Bake at 400°F (200°C) for 12–15 minutes, or until golden, crispy, and oozing cheese.
Step 6: Serve Warm
Let them cool slightly before serving—they’re best enjoyed warm and melty!
Serving Suggestions
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Serve with marinara, ranch, or garlic dip.
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Pair with a simple salad for a light meal.
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Add them to party platters or snack boards.
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Great for picnics and lunchboxes.
Tips for Customization
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For spice lovers: Add chilli flakes or jalapeños.
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Veggie version: Skip pepperoni and add bell peppers, onions, mushrooms, or spinach.
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Extra cheesy: Mix mozzarella with parmesan or cheddar.
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Garlic butter finish: Brush baked rolls with garlic-herb butter.
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Mini version: Use small pastry squares for bite-sized snacks.
Approx Nutrition (Per Roll Up)
This varies based on dough and toppings.
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Calories: ~110
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Carbs: 10g
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Protein: 5g
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Fat: 6g
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Sugar: 1g
FAQs
1. Can I use homemade dough?
Yes! Pizza dough works beautifully—soft inside and crisp outside.
2. Can these be air fried?
Definitely. Air fry at 180°C (360°F) for 8–10 minutes.
3. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer.
4. Can I freeze them?
Yes. Freeze before baking for easy future snacks—bake directly from frozen.
5. Can I make them without pepperoni?
Of course. Replace with veggies, paneer, chicken, or keep them plain cheese roll ups.
Final Thoughts
Cheesy Pepperoni Pizza Roll Ups are one of those recipes that always deliver—crispy edges, gooey centres, and bold pizza flavours in every bite. They’re unbelievably simple yet feel like a treat every time. Try them once, and they’ll quickly become a family favourite!
