If you’re looking for a delicious, hearty meal that’s quick and easy to prepare, then my Cheesy Sausage Cabbage and Broccoli Bake is just what you need! This dish combines the savory flavors of smoked sausage with tender cabbage and broccoli, all enveloped in a creamy cheese sauce. It’s a comforting one-pan meal that will leave your family asking for seconds!
- : 20 minutes
- : 40 minutes
- : 1 hour
- : 6 servings
This bake is not only tasty but also incredibly versatile. The combination of smoked sausage, fresh vegetables, and a rich cheese sauce makes it a satisfying dish that can easily become a staple in your weekly meal rotation. Plus, it’s a great way to sneak in some veggies without anyone noticing!
- , sliced into ¼-inch rounds
- , core removed and sliced into thin rings
- , cut into small florets (about 2½ cups)
- , shredded
- , shredded
- , for garnish
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the smoked sausage and sear until browned on both sides, about 2-3 minutes per side.
- Stir in the sliced cabbage and broccoli with the sausage, then remove the skillet from heat.
- In a saucepan over medium heat, combine heavy cream, butter, and cream cheese until melted.
- Whisk in garlic powder, paprika, salt, black pepper, and crushed red pepper. Reduce heat to low and stir in the cheddar cheese until melted.
- Pour the cheese sauce over the sausage and vegetables, mixing well. Top with shredded Gruyere cheese.
- Cover the skillet with aluminum foil and bake for 35-40 minutes until cooked through and golden brown.
- Serve hot, garnished with parsley.
This dish pairs wonderfully with a simple side salad or some crusty bread to soak up any leftover cheese sauce. It also makes for great leftovers—simply reheat in the microwave or oven!
Feel free to customize this bake according to your taste:
- : You can use kielbasa, Andouille sausage, or even chicken for a different flavor profile.
- : Consider adding bell peppers or spinach for extra nutrition.
- : Use different types of cheese like Monterey Jack or pepper jack for a spicy kick.
- Calories: Approximately 450
- Protein: 25g
- Carbohydrates: 10g
- Fat: 35g
Absolutely! You can prepare it up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking.
Yes! All ingredients used are naturally gluten-free.
Yes! This bake freezes well. Just ensure it’s stored in an airtight container for up to three months.I hope you enjoy making this Cheesy Sausage Cabbage and Broccoli Bake as much as I do! It’s perfect for busy weeknights when you want something comforting yet easy to prepare. Happy cooking!
