If you love the warm, comforting flavors of classic French toast but want something easier to bake and even more fun to eat, you’ll fall in love with Cinnamon Sugar French Toast Muffins. These little muffins are soft on the inside, golden on the outside, and coated in irresistible cinnamon sugar. They taste like a warm bakery pastry but are surprisingly simple to make at home.
I love whipping these up on weekends—they make the whole house smell like a cozy café!
Quick Facts
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Prep Time: 10 minutes
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Cooking Time: 20–22 minutes
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Total Time: 35 minutes
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Servings: 12 muffins
Why You’ll Love These Muffins
There’s so much to adore about this recipe:
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Perfect blend of French toast and muffin textures
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Great for breakfast, brunch, or snacking
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Kids love them (and adults do too!)
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Simple ingredients you already have
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Freezer-friendly for easy mornings
These muffins are warm, fluffy, sweet, and coated in fragrant cinnamon sugar—pure comfort in every bite.
Ingredients You’ll Need
For the Muffins
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8–10 slices of bread (any type: white, brioche, challah)
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4 eggs
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1 cup milk
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2 tbsp melted butter
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2 tbsp sugar
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1 tsp cinnamon
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1 tsp vanilla extract
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Pinch of salt
For the Cinnamon Sugar Coating
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½ cup sugar
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1 tsp cinnamon
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4 tbsp melted butter
How to Make Cinnamon Sugar French Toast Muffins
Step 1: Prep the Bread
Cut your bread into small cubes and place them in a large bowl.
Step 2: Make the Custard
Whisk eggs, milk, melted butter, sugar, cinnamon, vanilla, and salt together.
Step 3: Combine
Pour the custard mixture over the cubed bread.
Gently fold until every piece is coated.
Let it soak for 1–2 minutes.
Step 4: Fill the Muffin Tin
Grease a muffin tray and spoon the mixture evenly into 12 cups.
Press gently to help the mixture hold its shape.
Step 5: Bake
Bake at 350°F (180°C) for 20–22 minutes, until golden.
Step 6: Coat in Cinnamon Sugar
Let the muffins cool for 5 minutes.
Brush each muffin with melted butter, then roll or sprinkle with cinnamon sugar.
Serving Suggestions
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Serve warm with maple syrup drizzled on top.
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Add fresh berries or sliced bananas for a complete breakfast.
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Pair with hot coffee, chai, or cold milk.
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Dust lightly with powdered sugar for a bakery look.
Tips for Customization
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Add fruit: Blueberries, apples, or bananas work beautifully.
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Make it richer: Use brioche or challah bread.
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Healthier version: Use whole wheat bread + reduce sugar slightly.
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Extra cozy: Add a pinch of nutmeg or pumpkin spice.
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Stuffed version: Place a small piece of cream cheese or Nutella inside each muffin before baking.
Nutritional Info (Approx. per muffin)
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Calories: 140
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Carbs: 18g
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Fat: 6g
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Protein: 4g
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Sugar: 10g
(This varies depending on bread type and toppings.)
FAQs
1. Can I prepare these muffins ahead of time?
Yes! Store in the fridge for up to 3 days or freeze for later.
2. Can I use stale bread?
Absolutely—stale bread absorbs the custard even better.
3. How do I reheat the muffins?
Warm in the oven at 300°F for 5 minutes or microwave for 15–20 seconds.
4. Can I make these dairy-free?
Use almond milk, oat milk, and dairy-free butter.
5. Why are my muffins soggy?
They may need a few extra minutes in the oven. Bake until fully set and lightly browned.
Final Thoughts
Cinnamon Sugar French Toast Muffins are one of those recipes that make any morning feel special. They’re warm, sweet, comforting, and incredibly easy to adapt. Whether you’re making a batch for your family or preparing a festive brunch, these muffins always bring smiles.
