Cowboy Breakfast Sliders

Hey there! I’m so excited to share my recipe for Cowboy Breakfast Sliders. These aren’t just any breakfast sandwich; they’re a flavor explosion packed into a sweet Hawaiian roll. Perfect for a weekend brunch or a fun twist on a weekday breakfast, these sliders are guaranteed to be a hit!

Why You’ll Love These Sliders

• Flavor-Packed: With scrambled eggs, savory sausage, crispy bacon, and sharp cheddar cheese, every bite is a delicious mix of textures and tastes1.
• Easy to Customize: Make them your own with different cheeses, meats, or even a spicy kick1.
• Perfect for a Crowd: These sliders are great for feeding a group, whether it’s a family breakfast or a brunch with friends1.
• Make-Ahead Option: Save time by prepping the sliders ahead of time and baking them when you’re ready1.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Serving Size: 12 sliders

Ingredients

• 6 large eggs, scrambled1
• 8 ounces ground pork sausage, cooked1
• 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)1
• 1 cup (113g) sharp cheddar cheese, shredded1
• 1 package (12-count) King’s Hawaiian Rolls1
• Cowboy Butter (see below), melted1

Cowboy Butter Ingredients

• 1/2 cup salted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for a kick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Get Started: Preheat your oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray1.
2. Prep the Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish1.
3. Butter the Bottoms: Evenly pour about 2 tablespoons of melted Cowboy Butter over the bottom halves of the rolls1.
4. Layer the Goodness: Top the rolls with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese1.
5. Top It Off: Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with the remaining melted Cowboy Butter1.
6. Bake: Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly1.
7. Get Golden: Remove the foil and bake for an additional 3-5 minutes, until the tops of the sliders turn golden brown1.
8. Serve: Remove from the oven, slice, and serve immediately. For extra flavor, brush the hot sliders with additional Cowboy Butter or serve with a side of it for dipping1.

Tips for Customization

• Cheese Swap: If you’re not a fan of sharp cheddar, try Monterey Jack, pepper jack (for a spicy kick), or Swiss cheese for a milder flavor1.
• Meat Alternatives: Use ground turkey or chicken sausage instead of pork sausage. You can also use turkey bacon, pancetta, or prosciutto instead of regular bacon1.
• Spice It Up: Add a pinch of red pepper flakes to the scrambled eggs or a dash of hot sauce to the Cowboy Butter for some heat.

Serving Suggestions

• Sides: Serve these breakfast sliders with crispy hash brown patties, a fresh fruit platter, or yogurt with granola1.
• Drinks: Pair them with coffee, orange juice, or a smoothie1.

Make-Ahead Instructions

1. Prepare Ingredients: Cook the scrambled eggs, sausage, and bacon ahead of time1.
2. Assemble Sliders: Layer the cooked ingredients and cheese between the Hawaiian rolls, but don’t brush with the Cowboy Butter yet1.
3. Store: Wrap the assembled sliders tightly in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 1-2 days1.
4. Bake: When ready to bake, brush the tops with Cowboy Butter and bake as instructed1.

You can also freeze the assembled sliders for up to 2 months. Thaw them in the refrigerator overnight before baking1.

Storing & Reheating

To store leftover Cowboy Breakfast Sliders, let them cool to room temperature. Then, store them in an airtight container in the refrigerator for up to two days. Reheat them in the oven or microwave1.

FAQs

Can I use regular butter if I don’t want to make Cowboy Butter?While Cowboy Butter adds a ton of flavor, you can use plain melted butter as a substitute1.Can I add veggies to these sliders?Absolutely! Diced bell peppers, onions, or spinach would be great additions to the scrambled eggs.Can I make these sliders vegetarian?Sure! Just skip the sausage and bacon, and add some extra veggies or a layer of avocado.What if I don’t have Hawaiian rolls?Brioche slider buns would also be a wonderful choice1.

Nutritional Information (Per Slider)

• Calories: 250
• Protein: 15g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 5g

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.