Cranberry Pecan Cheese Ball

Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: the Cranberry Pecan Cheese Ball! This isn’t just any appetizer; it’s a delightful blend of creamy, savory, and sweet flavors with a satisfying crunch that will have everyone coming back for more14. Trust me; it’s always a hit at parties, gatherings, or even a cozy night in3.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of cream cheese, cheddar, cranberries, and pecans is simply divine4.
• Easy to Make: With minimal prep time and simple steps, you can whip this up in no time3.
• Make-Ahead Friendly: Prepare it in advance and chill until you’re ready to serve3.
• Versatile: Perfect for any occasion, from holiday parties to casual get-togethers3.

Quick Facts

• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Serving Size: 6-8 people

Ingredients You’ll Need

• 2 blocks (8 ounces each) cream cheese, softened to room temperature1
• 1 1/2 cups (150g) shredded sharp cheddar cheese4
• 1/3 cup (40g) dried cranberries, roughly chopped, divided4
• 1/3 cup (40g) pecans, finely chopped, divided, plus extra for coating4
• 1/4 cup (50g) sliced green onions4
• Crackers, for serving1

Let’s Get Rolling: Step-by-Step Instructions

1. Soften the Cream Cheese: Make sure your cream cheese is nice and soft to ensure a smooth mixture4.
2. Combine Ingredients: In a large mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, 2 tablespoons of dried cranberries, 2 tablespoons of chopped pecans, and green onions until well combined4.
3. Shape into a Ball: Form the mixture into a ball using your hands. Don’t worry if it’s not perfect; we’re going for rustic charm here1.
4. Coat with Pecans: Roll the cheese ball in additional finely chopped pecans until fully coated4. This adds a delightful crunch and visual appeal.
5. Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow it to firm up1.
6. Serve: Let the cheese ball sit at room temperature for about 15 minutes before serving with your favorite crackers1.

Serving Suggestions

• Crackers: Serve with a variety of crackers, such as buttery, whole wheat, or gluten-free options21.
• Pretzels: Offer pretzel crisps or sticks for a salty crunch.
• Veggies: Include carrot sticks, celery, or cucumber slices for a lighter option.

Tips for Customization

• Cheese: Try using different types of cheese, such as white cheddar, Gorgonzola, or blue cheese, for a unique flavor12.
• Nuts: Experiment with other nuts like walnuts or almonds. Toast them for added flavor1.
• Herbs: Add fresh herbs like rosemary or thyme for an aromatic twist1.
• Spice: A pinch of cayenne pepper can add a subtle kick2.
• Sweetness: Stir in a tablespoon of honey or brown sugar for a touch of sweetness73.

How to Store

• Refrigerate: Wrap the leftover cheese ball tightly in plastic wrap and store in the refrigerator for up to 5 days3.

FAQs: Your Burning Questions Answered

• Can I make this ahead of time? Absolutely! This cheese ball can be made up to 5 days in advance. Just keep it wrapped tightly in the refrigerator3.
• What if I don’t have pecans? Feel free to substitute with walnuts, almonds, or any other nut you prefer1.
• Can I freeze the cheese ball? I don’t recommend freezing it as the texture may change.
• How long can it sit out at room temperature? For food safety, don’t leave it out for more than 2 hours.

Nutritional Information (per serving, approximate)

• Calories: 200
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 5g
• Protein: 7g

Note: Nutritional information may vary based on specific ingredients and serving sizes.There you have it! I hope you enjoy making and sharing this Cranberry Pecan Cheese Ball as much as I do. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Happy snacking!