Ranch Scalloped Potatoes and Ham

Hey there, fellow food lovers! I’m so excited to share one of my favorite comfort food recipes with you: Quick & Easy Ranch Scalloped Potatoes and Ham. This dish takes the classic scalloped potatoes to a whole new level with the zesty addition of ranch seasoning. It’s creamy, cheesy, and packed with flavor, making it a guaranteed crowd-pleaser.

Why You’ll Absolutely Love This Recipe

• Simple and quick: This recipe requires minimal prep time and uses simple ingredients that you probably already have in your kitchen.
• Flavor explosion: The ranch seasoning adds a tangy and savory twist that complements the creamy potatoes and salty ham perfectly.
• Comfort food at its finest: This dish is warm, comforting, and satisfying, perfect for a cozy night in or a potluck gathering.
• Versatile: You can easily customize this recipe to your liking by adding different cheeses, vegetables, or spices.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Serving Size: 6-8 servings

Ingredients You’ll Need

• 6 medium potatoes, peeled and thinly sliced
• 1 lb cooked ham, diced
• 1 packet ranch seasoning mix
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted
• Salt and pepper to taste

Step-by-Step Instructions

1. Get started: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Layer it up: In the prepared baking dish, layer half of the sliced potatoes, followed by half of the diced ham. Sprinkle half of the ranch seasoning mix over the ham.
3. Repeat: Repeat the layers with the remaining potatoes, ham, and ranch seasoning.
4. Sauce it: In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour the mixture evenly over the potato layers.
5. Cheese please: Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake: Drizzle the melted butter over the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Finishing touches: Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
8. Rest: Let the dish stand for 10 minutes before serving.

Serving Suggestions

This Ranch Scalloped Potatoes and Ham dish is a fantastic main course, especially when paired with a fresh salad or steamed vegetables. Here are some serving ideas:

• Serve it alongside a crisp green salad for a balanced meal.
• Pair it with steamed broccoli or green beans for a healthy side dish.
• Make it a complete meal by adding a side of dinner rolls or garlic bread.

Tips for Customization

• Cheese: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
• Vegetables: Add sliced onions, garlic, or bell peppers for extra flavor and nutrients.
• Spice: Add a pinch of red pepper flakes for a little heat.
• Ham: Use leftover holiday ham or try substituting with smoked sausage or bacon.

Nutritional Information (Per Serving, Estimated)

Note that the nutritional information can vary based on specific ingredients and serving sizes.

• Calories: Varies depending on ingredients and serving size. For example, one serving (1/2 cup) of scalloped potatoes with ham contains around 130 calories1. A 1 cup serving of scalloped potatoes with ham (Dinty Moore) has 230 calories2.
• Carbohydrates: Ranges from 17.4g to 20g12
• Protein: Approximately 5.3g to 9g12
• Fat: Roughly 4.5g to 12g12

FAQs

Q: Can I make this dish ahead of time?A: Absolutely! You can assemble the dish ahead of time, cover it, and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.

Q: Can I use a different type of milk?A: Yes, you can use any type of milk you prefer. Whole milk will result in a creamier dish, but you can also use 2% or even non-dairy milk alternatives.

Q: Can I freeze this dish?A: While you can freeze scalloped potatoes, the texture may change slightly after thawing. If you do freeze it, make sure to cool it completely before wrapping it tightly and freezing for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Q: What can I use instead of cream of mushroom soup?A: If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a simple white sauce with butter, flour, and milk.I hope you enjoy this Quick & Easy Ranch Scalloped Potatoes and Ham recipe as much as I do! It’s a delicious and comforting dish that’s perfect for any occasion. Happy cooking!