When I want to treat myself to something cozy and indulgent, I make a cup of salted caramel hot chocolate. It’s rich, creamy, and has the perfect balance of sweet and salty flavors. Whether it’s a chilly evening or a festive night in, this drink always feels like a warm hug in a mug.
Quick Facts
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Prep time: 5 minutes
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Cooking time: 10 minutes
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Total time: 15 minutes
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Servings: 2 cups
Why You’ll Love This Recipe
You’ll love this salted caramel hot chocolate because it’s smooth, luxurious, and easy to make at home. The deep chocolate flavor pairs beautifully with buttery caramel and a hint of sea salt. It tastes just like a café-style drink but made right in your kitchen.
Ingredients You’ll Need
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2 cups milk (whole or your favorite plant-based milk)
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2 tablespoons unsweetened cocoa powder
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2 tablespoons caramel sauce (plus extra for topping)
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2 tablespoons sugar
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¼ cup dark chocolate chips or chopped chocolate
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Pinch of sea salt
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Whipped cream for topping
Step-by-Step Instructions
Step 1: Make the Hot Chocolate
I pour the milk into a saucepan and heat it over medium heat. Once warm, I add cocoa powder, sugar, and chocolate chips. I whisk until everything melts and becomes smooth.
Step 2: Add the Caramel
Next, I stir in the caramel sauce and a small pinch of sea salt. I let it simmer gently for a couple of minutes to thicken slightly.
Step 3: Serve and Enjoy
I pour the hot chocolate into mugs, top it with whipped cream, drizzle extra caramel on top, and sprinkle a tiny bit of sea salt for that perfect finish.
Tips for Customization
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Add a shot of espresso for a mocha twist.
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Use almond, oat, or coconut milk for a dairy-free version.
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Mix in a splash of vanilla extract for extra flavor.
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Top with mini marshmallows for a fun, sweet crunch.
Serving Suggestions
I love serving this hot chocolate with a slice of brownie, shortbread cookie, or holiday gingerbread. It’s perfect to sip while curled up with a good book or after a long day outdoors.
Nutritional Info (Per Serving)
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Calories: about 220
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Protein: 6 g
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Fat: 9 g
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Carbs: 30 g
FAQs About Salted Caramel Hot Chocolate
Can I use store-bought caramel sauce?
Yes, absolutely! Store-bought works fine, but homemade caramel gives a richer taste.
How can I make it sugar-free?
Use sugar-free caramel, stevia or another natural sweetener, and unsweetened cocoa powder.
Can I make it ahead?
You can prepare the base ahead and reheat it gently. Just add the toppings before serving.
This salted caramel hot chocolate warms the heart and satisfies every chocolate craving. It’s simple, comforting, and sure to become your new winter favorite.
