Crispy Hash Brown Patties

Forget frozen patties! There’s nothing quite like biting into a freshly made, crispy hash brown patty. This recipe is simple, satisfying, and lets you control exactly what goes into your food1. Get ready to enjoy the perfect side for breakfast, brunch, or even dinner5!

Why You’ll Love This Recipe

• Fresh and Delicious: You know exactly what ingredients you’re using1.
• Customizable: Tweak the recipe to fit your taste1.
• Versatile: Perfect for breakfast, lunch, or dinner5.
• Budget-Friendly: Making your own is cheaper than buying pre-made2.

Quick Facts

• Prep Time: 20 minutes125.
• Cook Time: 10-30 minutes123.
• Total Time: 30-50 minutes25.
• Servings: 4-6 patties2.

Ingredients

• 4 large russet potatoes, peeled, washed, and cut in half horizontally1
• 2 medium sized White Potatoes, grated on a box grater (approx 7oz/200g EACH)2
• 2 large eggs, room temperature1
• ¼ cup (31g) all-purpose flour1
• 1 tbsp Plain/All Purpose Flour2
• 1 teaspoon kosher salt1
• 1/4 tsp Salt, Black Pepper2
• 1 cup (218g) oil, for frying1
• 2 tbsp Vegetable Oil2
• 1 Shallot, peeled & grated2
• 1 tbsp Butter2

Equipment

• Large Non-Stick Frying Pan & Spatula/Turner2
• 2 Medium/Large Mixing Bowls & Spatula2
• Box Grater2
• Clean Cloth2

Let’s Get Cooking!

1. Prepare the Potatoes: If you are using a box grater, grate the potatoes then transfer them to a bowl of ice water and let it sit for 20 minutes7.
2. Remove Excess Starch: Add grated potato to a mixing bowl and pour in cold water. Swish around with your hands and squeeze the potato to help remove the starch2. Rinse the potatoes thoroughly until the water runs nearly clear and the excess starch is removed4. Squeeze as much liquid out of the potatoes as possible. This is a crucial step for crispy hash browns4.
3. Combine Ingredients: Drain water and place potato shreds onto a cloth above a bowl. Add the grated shallot then wrap everything into a tight ball and squeeze out as much water as physically possible. Place potato/shallot into a clean/dry bowl2. Place into a large bowl and season with salt and pepper. Add one egg and 2 tablespoons of flour. Mix thoroughly5.
4. Form the Patties: Divide potato into 6 then form into patty shapes2. Using about 1/4 cup shredded potato mixture for each patty, place on a parchment-paper lined baking tray4.
5. Cook the Patties: Heat 2 tbsp vegetable oil and 1 tbsp butter in a large non-stick pan over medium-high heat. Add patties and fry for 3-5mins each side, or until golden and crispy2. Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes1.
6. Serve: Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil1. Serve patties hot1. Sprinkle with more salt and pepper and serve with a little sour cream and some chopped chives or green onions5. Especially good with fried eggs and crispy bacon!5

Tips for Extra Crispy Patties

• Use Russet Potatoes: Their starch content makes them ideal for crisping up1.
• Squeeze Out Moisture: Removing excess water is key4.
• Don’t Overcrowd the Pan: Cook in batches to maintain oil temperature1.

Serving Suggestions

• Classic Breakfast: Serve with eggs, bacon, and toast5.
• Hash Brown Sandwich: Use patties as a base for your favorite sandwich toppings2.
• Dinner Side: Replace baked potatoes with crispy hash browns5.
• Topping: Sprinkle with more salt and pepper and serve with a little sour cream and some chopped chives or green onions5.

Variations

• Add Cheese: Mix shredded cheese into the potato mixture.
• Spice it Up: Add a pinch of cayenne pepper or your favorite herbs.
• Bake it: Bake for 40-60 minutes at 400 degrees. The tops won’t brown much, but don’t worry—the sides and bottoms will get perfectly crispy4.
• Add some Flavor: Add olive oil, onion powder, garlic powder, dill, and sea salt to the shredded and already squeezed potatoes. Stir to combine. It may be helpful to use your hands to be sure everything is thoroughly mixed4.

FAQs

Can I freeze these hash brown patties?

• Yes! After cooking, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag.

How do I reheat frozen hash brown patties?

• You can reheat them in a skillet, oven, or air fryer until crispy and heated through.

Can I use a different type of potato?

• Russet potatoes are recommended for their starchiness, but Yukon Gold potatoes can also work1