Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Jalapeno Popper Corn Chowder. This chowder is a delightful twist on the classic jalapeno popper, combining the creamy, cheesy goodness with the comforting warmth of a hearty soup. Trust me; it’s a flavor explosion you won’t want to miss!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 6
Why You’ll Love This Chowder
- Incredibly Flavorful: This chowder has it all – the sweetness of corn, the spicy kick of jalapenos, and the rich, savory flavors of bacon and cheese4.
- Quick and Easy to Make: With just a handful of simple steps, you can have a comforting bowl of chowder ready in under 30 minutes14.
- Perfect for Any Occasion: Whether it’s a chilly evening, a game-day gathering, or just a craving for something delicious, this chowder is always a hit24.
- Customizable: Feel free to adjust the spice level, add your favorite toppings, or swap out ingredients to make it your own14.
Ingredients You’ll Need
- 5 slices bacon
- 2 tablespoons butter
- 3 to 4 jalapenos, chopped4
- 1 medium yellow or sweet onion, diced4
- Salt and pepper to taste4
- 3 garlic cloves, minced4
- 1/4 cup all-purpose flour1
- 2 1/2 cups chicken broth1
- 1/2 teaspoon paprika1
- 1/2 cup heavy cream1
- 4 cups fresh or frozen (thawed) corn kernels1
- 8 ounces cream cheese, cut into cubes and softened2
- 1 cup shredded sharp cheddar cheese2
Let’s Get Cooking!
- Cook the Bacon: In a Dutch oven, cook the bacon until crispy. Remove and set aside, leaving about 2 tablespoons of bacon grease in the pot4.
- Sauté the Veggies: Add butter to the Dutch oven over medium heat. Once melted, add the jalapenos and onion, season with salt and pepper, and cook for 3-4 minutes until softened4. Add garlic and cook for another minute4.
- Make a Roux: Stir in the flour and cook for 1 minute1. Gradually whisk in the chicken broth and add paprika. Simmer for 2-3 minutes4.
- Add Creaminess: Stir in the heavy cream and corn, and simmer for 2 minutes1. Add the cream cheese, reduce heat to low, and whisk until the cream cheese is melted and well blended24.
- Cheese It Up: Stir in the cheddar cheese until melted and smooth24.
- Serve: Crumble the cooked bacon and sprinkle it on top of the chowder. Check for seasoning and add salt and pepper to taste. Serve hot and enjoy!4
Tips for Customization
- Spice It Up: If you like a little extra heat, add 1/4 to 1/2 teaspoon of cayenne pepper to the chowder4. You can also leave some seeds in the jalapenos for an extra kick.
- Add More Veggies: Feel free to add other vegetables like diced potatoes, red bell peppers, or green onions for added flavor and texture12.
- Make It Gluten-Free: Use gluten-free flour to ensure this recipe is suitable for those with gluten sensitivities1.
- Top It Off: Get creative with your toppings! Some delicious options include sour cream, cilantro, lime juice, extra cheddar cheese, or crumbled bacon12.
Serving Suggestions
- Serve with a side of crusty bread or crackers for dipping2.
- Pair it with a fresh salad for a complete and satisfying meal.
- Garnish with your favorite toppings for an extra touch of flavor and visual appeal12.
How to Store
Leftovers can be refrigerated for up to 4 days and reheated in the microwave or on the stovetop4.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn if fresh or frozen isn’t available. Just make sure to drain it well before adding it to the chowder4.How do I make this chowder spicier?
For a spicier chowder, leave some seeds in the jalapenos or add a pinch of cayenne pepper4.Can I freeze this chowder?
While you can freeze this chowder, the texture may change slightly due to the dairy content. It’s best enjoyed fresh for the best quality.
Nutritional Information (Approximate)
- Calories: 518kcal4
Note: Nutritional information is automatically calculated and should be used as an approximation4.I hope you enjoy this Jalapeno Popper Corn Chowder as much as I do! It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Happy cooking!
