Hey there, friends! I’m so excited to share one of my all-time favorite recipes with you: Crockpot Grape Jelly Meatballs! This recipe has been a family favorite for decades, and for good reason. It’s incredibly easy to make with just a few simple ingredients, and it’s always a crowd-pleaser. Whether you’re hosting a game day party, a holiday gathering, or just want a tasty snack, these meatballs are sure to be a hit1.
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: With only 3 ingredients and 5 minutes of prep time, this recipe is a lifesaver when you’re short on time1.
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: Everyone loves the sweet and savory flavor combination3.
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: Serve them as an appetizer, a main course, or even in a meatball sandwich1.
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: You can easily make these meatballs ahead of time and keep them warm in the slow cooker until you’re ready to serve3.
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: In a 6-quart Crockpot, whisk together the chili sauce and grape jelly until smooth1.
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: Toss in the frozen meatballs and stir until they are completely coated in the sauce1.
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: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the sauce is hot and the meatballs are heated through2. Stir the meatballs in the sauce during the last 30 minutes of cooking to ensure they do not burn1.
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: Serve directly from the crockpot with a serving spoon or toothpicks2. Garnish with a sprinkle of parsley for a pop of color1.
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: Serve with toothpicks for a classic party snack1.
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: Spoon the meatballs and sauce over rice, mashed potatoes, or egg noodles3.
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: Pile the meatballs onto slider buns for a fun and tasty meal1.
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: Add a jar of chili sauce to the slow cooker for a little kick4.
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: Experiment with different flavors of jelly, such as strawberry, or apple1.
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: Add a dash of hot sauce or a pinch of red pepper flakes to the sauce for extra flavor.
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Absolutely! Just make sure they are fully cooked before adding them to the slow cooker2.
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Yes! Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes2.
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Leftovers will keep in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months3.
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Calories: 398kcal
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Carbohydrates: 49g
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Protein: 14g
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Fat: 16g
Enjoy these super easy and delicious Crockpot Grape Jelly Meatballs at your next party or gathering! I promise they’ll be a hit!
