If you’re looking for a quick, flavorful dinner that feels like a treat, Easy Bourbon Chicken is the answer! This dish combines tender chicken with a sweet and savory sauce, making it a favorite in my kitchen. Perfect for busy weeknights, this recipe is not only simple but also incredibly satisfying. Let me share why you’ll love it, along with some tips and serving suggestions!
- : 5 minutes
- : 15 minutes
- : 20 minutes
- : 4 servings
Bourbon chicken is a delightful blend of flavors that will transport your taste buds straight to New Orleans. The combination of soy sauce, brown sugar, and bourbon creates a sticky glaze that perfectly coats the chicken. Plus, it’s made in just one pan, which means less cleanup for you!
- 2 pounds chicken breast, cut into 1-inch cubes
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
- Sesame seeds and green onions for garnish (optional)
- : In a large skillet, heat sesame oil and canola oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through.
- : Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- : In a medium bowl, whisk together soy sauce, brown sugar, bourbon, and rice wine vinegar. Pour this mixture over the chicken and bring to a simmer.
- : In a small bowl, combine cornstarch with water. Slowly add this slurry to the skillet while stirring frequently until the sauce thickens (about 2-3 minutes).
- : Garnish with sesame seeds and chopped green onions if desired. Serve hot over rice or noodles.
Bourbon chicken pairs beautifully with:
- Steamed white rice or fried rice.
- Noodles tossed in sesame oil.
- A side of sautéed vegetables for added crunch.
Feel free to customize this dish to suit your taste:
- : Toss in some bell peppers or broccoli for extra nutrition.
- : Add red pepper flakes or sriracha for a kick.
- : If you prefer not to use alcohol, replace bourbon with apple juice mixed with a splash of Worcestershire sauce.
- Calories: 382 kcal
- Protein: 49 g
- Carbohydrates: 16 g
- Fat: 10 g
- Sodium: 799 mg
Yes! This dish freezes well before adding the cornstarch slurry. Store it in an airtight container for up to three months.
It goes great with rice, noodles, or even a fresh salad for a lighter meal.
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to eat.This Easy Bourbon Chicken recipe is sure to become a staple in your home cooking repertoire. With its quick preparation and delicious flavor profile, it’s perfect for any night of the week! Enjoy!
