Craving something savory, flaky, and utterly irresistible? Look no further! These Easy Cheesy Cruffins are a delightful fusion of a croissant and a muffin, made incredibly simple with store-bought crescent roll dough1. Imagine layers of buttery, garlic-herb goodness swirled with melted cheddar cheese, baked to golden perfection in a muffin tin1. Trust me; these cruffins are not only easy to make but also incredibly satisfying1.
- : With pre-made crescent dough, these come together in minutes1.
- : The garlic-herb butter combined with cheddar cheese is a match made in heaven1.
- : They look fancy, but are secretly simple to create1.
- : Easily adaptable to your favorite cheeses and herbs1.
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes
- Serving size: 12 cruffins
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup Challenge® Garlic Parm and Herb Snack Spread, room temperature, divided, or ½ cup (1 stick / 113 g) unsalted butter, softened, 1 tablespoon chives, finely chopped, 1 tablespoon garlic, minced12
- 3 cups (339 g) mild cheddar cheese, shredded, divided12
- 3 tablespoons Challenge® Garlic Parm and Herb Snack Spread, melted, or 3 tablespoons unsalted butter, melted, 1 teaspoon garlic, minced, 1 teaspoon chives, finely chopped12
- ½ teaspoon kosher salt1
- : Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside12.
- : On a lightly floured surface, roll out each tube of crescent roll dough to a 12×16-inch rectangle. If you’re using perforated crescent roll dough, pinch the seams to seal12.
- : Spread about ⅓ of the garlic-herb snack spread (or butter mixture) over one sheet of dough. Sprinkle 1 cup of cheddar cheese evenly over the butter127.
- : Starting on the long end of the dough sheet, tightly roll it up into a log. Cut the log in half, creating two shorter logs12. Then, cut each of those shorter logs in half lengthwise, giving you four sections of dough12. Repeat with the remaining two sheets of dough to get 12 sections12.
- : Working one section of dough at a time with the layered side facing out, roll it tightly into a cinnamon roll shape, tucking in the end piece of dough12. Place into the prepared muffin tin. Repeat with the remaining 11 sections12.
- : Bake for 20-25 minutes, or until golden brown12.
- : While the cruffins are baking, whisk together the melted snack spread (or butter, garlic, chives, and salt) in a small bowl12.
- : Brush the garlic butter topping over the warm rolls12.
- : Serve warm and enjoy!
These Easy Cheesy Cruffins are fantastic on their own, but here are a few ways to elevate them:
- Serve alongside a bowl of hearty soup.
- Add them to your brunch spread for a savory option.
- Enjoy as a cheesy snack any time of day.
- : Experiment with different cheeses like Gruyere, mozzarella, or pepper jack.
- : Add Italian seasoning, dried rosemary, or thyme to the butter mixture.
- : Sprinkle red pepper flakes for a little heat.
- : Incorporate cooked bacon or ham bits into the filling.
- Yes, but make sure to pinch the seams together to create one solid sheet of dough1.
- Yes, you can assemble the cruffins ahead of time and store them in the refrigerator overnight. Bake as directed when ready to serve.
- Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat before serving.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 20-25g
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)Get ready to fall in love with these Easy Cheesy Cruffins. They’re simple, satisfying, and sure to become a new favorite in your household!
