If you’re looking for a quick, satisfying meal that combines creamy cheese goodness with tender chicken and pasta, then White Cheddar Chicken Pasta is your answer! This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or cozy family dinners. The rich flavors of white cheddar cheese paired with perfectly cooked chicken create a comforting meal that will leave everyone asking for seconds.
- : 10 minutes
- : 20 minutes
- : 30 minutes
- : 4 servings
- 1 large boneless skinless chicken breast (about 10-11 oz)
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- ¼ cup flour
- 1-2 tablespoons olive oil
- ½ cup dry white wine (optional)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 cup half and half (or substitute with milk)
- 1 cup chicken broth
- 1 cup white cheddar cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- ½ lb fusilli pasta (or any pasta shape you prefer)
- ½ teaspoon each: onion powder, garlic salt, oregano, basil, mustard powder, parsley
- ¼ teaspoon thyme
- ⅛ teaspoon pepper
- : Slice the chicken in half lengthwise to create thinner pieces. Tenderize them with a meat mallet and season both sides with salt, pepper, and Italian seasoning. Dredge in flour.
- : Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown on both sides. Remove and set aside.
- : In the same skillet, deglaze with white wine (if using) and reduce by half. Add butter and minced garlic, sautéing until fragrant. Stir in flour and cook for a minute before gradually adding half and half and chicken broth. Bring to a gentle bubble.
- : Cook pasta according to package instructions until al dente. Stir the shredded white cheddar into the sauce until melted. Toss in the cooked pasta and sliced chicken, mixing well to combine.
- : Garnish with Parmesan cheese and additional herbs if desired. Enjoy your creamy, cheesy pasta!
This dish pairs beautifully with a fresh side salad or steamed vegetables for added nutrition. You can also serve it with garlic bread to soak up that delicious cheese sauce!
- : Feel free to experiment with different pasta shapes such as rotini or cavatappi for varied textures.
- : Incorporate spinach or broccoli for extra veggies.
- : Add crushed red pepper flakes for a hint of heat.
- Calories: Approximately 550 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 25g
Absolutely! While white cheddar is recommended for its sharp flavor, you can mix in mozzarella or gouda for a different taste.
Yes! You can freeze leftovers in an airtight container for up to three months. Reheat thoroughly before serving.
Certainly! Substitute the chicken with sautéed mushrooms or chickpeas and use vegetable broth instead of chicken broth.
A crisp Sauvignon Blanc complements the creamy flavors beautifully.With its creamy texture and rich flavor profile, White Cheddar Chicken Pasta is sure to become a staple in your home cooking repertoire! Enjoy making this delightful dish that brings comfort to any table.
