Matcha rice crispy treats are one of my favorite easy snacks to make when I want something fun and different. They’re chewy, sweet, and have that unique earthy matcha flavor that makes them feel a little more grown-up than the classic version. Plus, that vibrant green color makes them perfect for parties, gifts, or just treating yourself!
Quick Facts
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Prep time: 5 minutes
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Cooking time: 10 minutes
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Total time: 15 minutes (plus cooling time)
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Servings: 16 squares
Why You’ll Love This Recipe
You’ll love these matcha rice crispy treats because they’re super easy to make with just a few ingredients. The matcha powder gives them a beautiful green color and a subtle tea flavor that balances the sweetness of the marshmallows perfectly. They’re chewy, gooey, and totally addictive—plus they look stunning and unique on any dessert table.
Ingredients You’ll Need
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3 tablespoons unsalted butter
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10 oz mini marshmallows (about 1 bag)
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2 tablespoons matcha powder, sifted
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6 cups rice crispy cereal
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Pinch of salt
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1 teaspoon vanilla extract (optional)
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1 tablespoon black sesame seeds (optional, for topping)
Step-by-Step Instructions
Step 1: Prep Your Pan
Line a 9×9-inch baking pan with parchment paper and lightly grease it with butter or cooking spray. Set it aside.
Step 2: Melt the Butter and Marshmallows
In a large pot over medium heat, melt the butter until it starts to turn golden brown for extra flavor. Add the mini marshmallows and stir constantly until they’re completely melted and smooth.
Step 3: Add the Matcha
Remove the pot from heat. Sift the matcha powder over the melted marshmallow mixture and stir quickly until you get a uniform bright green color. Adding vanilla extract and a pinch of salt at this stage enhances the flavor.
Step 4: Mix in the Cereal
Pour the rice crispy cereal into the matcha marshmallow mixture. Gently fold everything together with a spatula until all the cereal is evenly coated.
Step 5: Press and Cool
Transfer the mixture to your prepared pan and press it down gently with a greased spatula or your hands. Don’t press too hard or the treats will be too dense. Sprinkle black sesame seeds on top if you like. Let them cool for at least 30 minutes before cutting into squares.
Tips for Customization
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Use high-quality culinary-grade matcha for the best color and flavor.
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Drizzle melted white chocolate on top for extra sweetness and decoration.
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Add a pinch of sea salt on top before serving for a sweet-salty contrast.
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Mix in white chocolate chips or dried fruit for texture.
Serving Suggestions
I love serving these matcha rice crispy treats with a cup of green tea or coffee. They’re perfect for afternoon snacks, kids’ parties, or as a unique dessert at gatherings. Pack them in pretty boxes for gifts—they always impress!
Nutritional Info (Approximate per square)
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Calories: 120
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Protein: 1g
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Fat: 3g
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Carbohydrates: 23g
FAQs About Matcha Rice Crispy Treats
Why should I sift the matcha powder?
Sifting prevents clumps and ensures the matcha distributes evenly for a smooth, uniform green color.
Can I use regular marshmallows instead of mini?
Yes, but mini marshmallows melt faster and more evenly, making them easier to work with.
How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
These matcha rice crispy treats are simple, fun, and absolutely delicious. The earthy matcha flavor combined with the sweet, gooey marshmallow makes them a treat everyone will love—kids and adults alike!
