Hey there, fellow food lovers! Craving that sweet and savory Bourbon Chicken you find at the food court? Well, guess what? You can make it at home, and it’s surprisingly easy! This recipe is perfect for a quick weeknight dinner, and it tastes even better than the original. Trust me, your family will thank you!
- : Ready in about 20 minutes5.
- : The sweet and savory sauce is absolutely irresistible6.
- : Homemade always tastes better, right?5
- : Easily adjust the spice level and ingredients to your liking1.
- : 5 minutes
- : 15 minutes
- : 4-6 people
- 1 pound chicken breasts or thighs, cut into 1-inch pieces13
- 1 tablespoon olive oil13
- 1/4 cup bourbon (save the good stuff for sipping!)1
- 1/2 cup soy sauce3
- 1/4 cup brown sugar3
- 3 garlic cloves, minced3
- 1 teaspoon cornstarch3
- 1 tablespoon water3
- Sliced green onions for garnish (optional)3
- : Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and no longer pink3.
- : In a small bowl, whisk together the bourbon, soy sauce, brown sugar, and garlic. In another small bowl, whisk together the cornstarch and water3.
- : Pour the sauce over the chicken and simmer for 3-4 minutes, until the sauce starts to thicken. Add the cornstarch mixture and cook for another 1-2 minutes, stirring constantly, until the sauce is nicely thickened35.
- : Serve hot over rice, garnished with sliced green onions, if desired13.
- : White rice, brown rice, or even fried rice are all great choices4.
- : Serve over your favorite noodles for a change of pace5.
- : Add a side of steamed broccoli, green beans, or stir-fried vegetables4.
- : Add a pinch of red pepper flakes, sriracha, or chili powder for extra heat1.
- : Use fresh ginger instead of ground ginger for a stronger flavor1.
- : If you don’t have bourbon, you can use brandy, Scotch, or whiskey1. If you prefer to avoid alcohol altogether, apple juice can be used as a substitute24.
- : Adjust the amount of brown sugar to your preference3.
- Calories: 194kcal
- Carbohydrates: 8g
- Protein: 11g
- Fat: 11g
- Yes, both chicken breasts and thighs work well in this recipe1.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
- It is named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street2.
Enjoy your homemade Bourbon Chicken! Let me know in the comments how it turns out for you!
