This Cajun Salmon and Shrimp recipe is a winner! It’s incredibly easy to make, bursting with flavor, and comes together in under 30 minutes. The combination of tender salmon, juicy shrimp, and a creamy, spicy Cajun sauce is simply irresistible123.
- : Perfect for busy weeknights4.
- : The Cajun spices add a delicious kick123.
- : Customize it to your liking with different vegetables or cheeses2.
- : Looks and tastes like a gourmet meal123.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serving size: 4
- 4 (5-ounce) salmon fillets, skin on1
- 1 pound jumbo shrimp, peeled and deveined12
- 2 tablespoons Cajun seasoning, divided12
- 1 teaspoon garlic powder1
- 2 teaspoons olive oil1
- 1/4 cup sun-dried tomatoes, chopped (optional)1
- 1/4 cup red bell pepper, sliced or diced1
- 3 teaspoons fresh garlic, minced1
- 1/4 cup chicken broth or white wine1
- 1 cup heavy cream1
- 1/4 cup Parmesan cheese1
- 1 teaspoon fresh lemon juice1
- 1 teaspoon hot sauce, optional1
- Fresh parsley or chives, for garnish1
- Prepare the salmon: Pat the salmon fillets dry with a paper towel. Rub the flesh side with 1 teaspoon of Cajun seasoning and garlic powder1.
- Prepare the shrimp: Pat the shrimp dry with a paper towel and place in a medium bowl. Add 1 tablespoon of Cajun seasoning and toss to coat1.
- Sear the salmon: Add olive oil to a large skillet and heat over medium-high heat. Add salmon, skin-side down, and sear for 3-4 minutes without moving. Flip and sear for another 3-4 minutes. Remove and set aside1.
- Sear the shrimp: Add the shrimp to the same skillet and sear for 1 minute. Flip and sear for another 1-2 minutes until opaque. Remove and set aside1.
- Make the sauce: Reduce heat to medium. Add sun-dried tomatoes and bell peppers to the skillet and sauté for 2-3 minutes until the peppers soften. Add garlic and sauté for 30 seconds, being careful not to burn it1.
- Simmer: Add chicken broth or white wine and simmer, scraping the bottom of the skillet to lift any stuck bits1.
- Add cream: Reduce heat to low, add heavy cream, and simmer gently, stirring frequently, for 4-5 minutes until the sauce thickens slightly. If it becomes too thick, add a splash of chicken broth1.
- Finish the sauce: Remove from heat and stir in Parmesan cheese, lemon juice, and hot sauce (optional)1.
- Combine and serve: Place the seared shrimp on top of the salmon, drizzle with Cajun cream sauce, garnish with fresh parsley or chives, and serve warm1.
- Serve over mashed potatoes or rice2.
- Serve with a side of roasted vegetables2.
- Serve with a fresh salad2.
- : Adjust the amount of Cajun seasoning to your preference2.
- : Try Monterey Jack, cheddar, or Gouda cheese in the sauce2.
- : Add spinach, mushrooms, or onions to the sauce2.
- : For a different twist, try using coconut milk instead of heavy cream6.
- Yes, just make sure to thaw them completely before cooking2.
- The salmon and shrimp are best served fresh, but you can make the sauce ahead of time and reheat it2.
- You can make your own by combining paprika, cayenne pepper, garlic powder, oregano, and thyme1.
Enjoy this flavorful and easy Cajun Salmon and Shrimp recipe!
