Why You’ll Love It
These rolls are perfect for anyone who enjoys a good blend of creamy cheese and aromatic garlic. They’re easy to make, requiring minimal ingredients and effort, yet they deliver a flavor punch that’s hard to resist. Whether you’re hosting a dinner party or just need a quick snack, these rolls are sure to impress.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Serving Size: 12 rolls
Ingredients
- 1 package classic Hawaiian rolls
- 1 (8 oz) package cream cheese
- 3 cups shredded mozzarella cheese, divided
- ½ cup shredded parmesan cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 3 teaspoons Italian seasoning, divided
- 1 teaspoon garlic powder
How to Make It
- Preheat and Prepare Rolls:
- Preheat your oven to 375°F (190°C).
- Grease a 7×11-inch baking dish with 2 tablespoons of melted butter.
- Separate the Hawaiian rolls and cut an “X” into the top of each one. Use a spoon handle to widen the opening without cutting through the bottom.
- Make the Filling:
- Beat the cream cheese until smooth.
- Mix in 1 1/2 cups of mozzarella cheese, minced garlic, and 1 ½ teaspoons of Italian seasoning.
- Fill the Rolls:
- Transfer the cream cheese mixture into a piping bag or a ziplock bag with a corner snipped off.
- Fill each roll with the cheese mixture.
- Garlic Butter Sauce:
- Mix the remaining melted butter with 1 ½ teaspoons of Italian seasoning and garlic powder.
- Pour this mixture over the rolls.
- Top with Cheese:
- Sprinkle the remaining mozzarella and parmesan cheese over the rolls.
- Bake:
- Bake for 12-14 minutes until the cheese is melted and golden brown.
Serving Suggestions
These rolls are versatile and can be served in various ways:
- As a Side Dish: Perfect with pasta, seafood, or chicken dishes.
- At Parties: Great as an appetizer or snack.
- For Breakfast: Try them with scrambled eggs or as part of a brunch spread.
Tips for Customization
- Spice It Up: Add some red pepper flakes for a spicy kick.
- Herb Delight: Mix in some chopped fresh herbs like parsley or chives into the cream cheese mixture.
- Cheesy Variations: Experiment with different types of cheese, like cheddar or gouda, for unique flavors.
Nutritional Information (Approximate per Roll)
- Calories: 220
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
Frequently Asked Questions
Q: Can I use stale rolls for this recipe?
A: Yes, stale rolls work perfectly well. They might even absorb the flavors better.
Q: How do I store leftover rolls?
A: Store them in an airtight container at room temperature for up to a day or freeze them for later use.
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the filling and rolls a day in advance. Assemble and bake just before serving.
Conclusion
These Garlic Cream Cheese Rolls are a delightful treat that combines the best of creamy cheese and savory garlic in a soft, fluffy package. They’re quick, easy, and customizable, making them perfect for any occasion. Give them a try and enjoy the delightful flavors they bring to your table!
