Quick Facts
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving Size: 4 servings
Why You’ll Love It
Green Beans Almondine is a versatile side dish that’s perfect for weeknights or special occasions. The combination of crunchy almonds, garlicky butter, and a hint of lemon makes it a crowd-pleaser. Plus, it’s incredibly easy to make and can be ready in just 15 minutes!
How to Make Green Beans Almondine
Ingredients:
- 1 lb French green beans (haricots verts), trimmed
- 3 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 2 medium shallots, finely diced
- 3 cloves garlic, minced
- 2 teaspoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions:
- Blanch the Green Beans: Fill a large saucepan with water and add a tablespoon of salt. Bring to a boil, then add the green beans. Cook for 3 to 5 minutes until crisp-tender. Drain and set aside.
- Toast the Almonds: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced almonds and cook until golden, stirring frequently.
- Sauté Shallots and Garlic: Add the diced shallots and minced garlic to the skillet. Cook for about 2 minutes until fragrant.
- Combine Everything: Add the blanched green beans to the skillet with the almond mixture. Toss gently to combine. Add the remaining butter, lemon juice, salt, and pepper. Toss again until the green beans are well coated.
- Serve: Serve immediately, garnished with additional lemon zest if desired.
Serving Suggestions
- Holiday Dinners: This dish is elegant enough to serve at holiday gatherings.
- Weeknight Meals: Pair it with roasted chicken or fish for a quick and satisfying meal.
- Picnics: It’s a great side dish to pack for outdoor gatherings.
Tips for Customization
- Add Some Spice: Include red pepper flakes for a spicy kick.
- Use Different Nuts: Try using walnuts or pecans for a different flavor profile.
- Lemon Zest: Add some grated lemon zest on top for extra citrus flavor.
Nutritional Information
Green Beans Almondine is a relatively healthy dish, with green beans providing fiber and vitamins, while almonds add crunch and protein. Here’s a rough breakdown per serving:
- Calories: Approximately 170
- Fat: 12g
- Carbohydrates: 10g
- Protein: 4g
- Fiber: 3g
FAQs
Q: What type of green beans should I use?
A: French green beans (haricots verts) are traditional, but regular green beans work well too.
Q: How do I prevent the almonds from burning?
A: Stir the almonds frequently while toasting, and keep the heat at medium.
Q: Can I make this dish ahead of time?
A: Yes, blanch the green beans and toast the almonds ahead of time. Combine just before serving.
Q: How do I customize the flavor?
A: Add spices like red pepper flakes or use different types of nuts for a unique twist.
Conclusion
Green Beans Almondine is a simple yet impressive side dish that’s perfect for any occasion. With its quick preparation time and delicious flavors, it’s sure to become a favorite in your household. Enjoy experimenting with different variations and making it your own!
