Honey Balsamic Roasted Carrots

I absolutely adore roasted carrots, and I think you will too! Roasting brings out their natural sweetness, and the honey balsamic glaze takes them to a whole new level of deliciousness. They’re so easy to make, perfect as a side dish for any meal, and fancy enough for special occasions1.

Why You’ll Love These Carrots

• Simple and quick: With minimal prep and only 20-25 minutes in the oven, you can have a flavorful side dish ready in no time1.
• Delicious flavor: The combination of sweet honey and tangy balsamic vinegar creates a mouthwatering glaze that perfectly complements the carrots’ natural sweetness1.
• Versatile: These roasted carrots pair well with almost any main course, from chicken and fish to vegetarian options24.
• Healthy: Carrots are packed with vitamins and fiber, making this a nutritious and tasty side dish4.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Serving Size: 4-6

Ingredients

• 1 pound carrots, peeled and cut into 1/2-inch thick slices4
• 2 tablespoons olive oil1
• 2 tablespoons honey1
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt1
• 1/4 teaspoon black pepper1
• 1 tablespoon chopped fresh parsley, for garnish1

Instructions

1. Get started: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup4.
2. Prep the carrots: Wash, peel, and slice the carrots diagonally into roughly ½-inch-thick pieces. I like to make sure they are close to the same size, so they cook evenly4.
3. Make the glaze: In a large bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper1.
4. Combine: Add the carrots to the bowl and toss to coat them evenly with the glaze1.
5. Roast: Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until they are tender and slightly caramelized, flipping halfway through1.
6. Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve immediately1.

Serving Suggestions

These honey balsamic roasted carrots are a fantastic addition to any meal. Here are a few ideas4:

• Serve them as a side dish with roasted chicken, pork tenderloin, or grilled fish2.
• Add them to a salad with mixed greens, goat cheese, and toasted nuts7.
• Include them as part of a holiday feast alongside mashed potatoes and other traditional sides3.
• Serve with baked pork chops, garlic parmesan wings, or baked boneless chicken thighs5.

Tips for Customization

• Add spices: For a warm and spicy flavor, add a pinch of cinnamon, cumin, or chili powder to the glaze1.
• Use different herbs: Instead of parsley, try garnishing with fresh thyme, dill, or cilantro1.
• Add garlic: Toss the carrots with minced garlic before roasting for a savory twist2.
• Make it vegan: Substitute maple syrup for honey1.

FAQs

Can I use baby carrots?While I recommend using whole carrots for the best flavor and texture, you can use baby carrots if that’s what you have on hand. Just reduce the roasting time to 15-20 minutes, as they tend to cook faster1.Do I need to peel the carrots?Peeling is optional, but I prefer the texture of peeled carrots in this recipe. If you choose not to peel them, be sure to wash them thoroughly1.How do I store leftovers?Store leftover roasted carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven until warmed through5.