Thanksgiving Sides

I’m so excited to share this recipe with you because it’s a game-changer for Thanksgiving! Imagine getting all your Thanksgiving sides done in just one hour, with minimal effort. This recipe features Roasted Garlic Mashed Potatoes, Herbed Squash, and Maple Mustard Brussels Sprouts, all made on sheet pans. It’s perfect for a small gathering, and you can easily scale it up if needed1.

Why You’ll Love It

• Easy and Fast: Everything is done in one hour1.
• Minimal Hands-On Work: Just a few sheet pans, pours, and sprinkles1.
• Delicious Flavors: Creamy, tangy potatoes, delicate herbed squash, and sweet and spicy Brussels sprouts1.
• Customizable: Easily add or substitute ingredients to suit your taste1.

What You’ll Need (Ingredients)

Roasted Herbed Squash:

• 1 butternut squash, peeled and diced, + olive oil and salt1
• 1 teaspoon Simply Nature Organic Thyme Leaves1
• 1 small onion, thinly sliced1

Maple Mustard Brussels with Walnuts and Cherries:

• 1 package brussels sprouts, trimmed and cut + olive oil and salt1
• 1/2 cup Southern Grove Walnuts1
• 1/2 cup Southern Grove Dried Cherries1
• 2 tablespoons Specially Selected 100% Pure Maple Syrup1
• 2 tablespoon olive oil1
• 1 teaspoon Dijon mustard1

Creamy Garlic Mashed Potatoes:

• 1 1/2 pounds round potatoes + olive oil and salt1
• 6 cloves garlic, + olive oil and wrapped in foil1
• 1/4 cup Countryside Creamery Salted Butter1
• 1/4 cup broth or milk1
• 1/4 cup Friendly Farms Sour Cream1
• Kosher salt to taste (I used about 1 teaspoon)1

Let’s Get Cooking (Instructions)

1. Roasting Everything:
   • Preheat oven to 425 degrees1.
   • Place squash and potatoes + seasonings on a sheet pan or roasting pan1.
   • Place brussels sprouts + seasonings on a sheet pan or roasting pan, cut side down1.
   • Roast squash and potatoes for 15 minutes1.
   • Add brussels sprouts to the oven; roast both pans another 20-30 minutes1.
   • During the last 5-or-so minutes, add the walnuts and cherries to the brussels sprout pan to get them nice and toasty1.
2. Roasted Herbed Squash:
   • Season to taste – this one is pretty much ready to go out of the oven!1
3. Maple Mustard Brussels:
   • Toss roasted brussels with maple syrup, olive oil, and Dijon mustard1.
   • Season to taste1.
4. Roasted Garlic Mashed Potatoes:
   • Pull the peels off the potatoes if you want – I don’t mind them so I usually leave them on1.
   • Mash potatoes by hand or use a stand mixer to mash until they break down1.
   • Add in roasted garlic, butter, milk or broth, and sour cream1.
   • Season to taste1.
5. Serve:
   • Serve up your beautiful spread of roasted garlic mashed potatoes, herbed butternut squash, maple Dijon brussels sprouts with whatever else you love on Thanksgiving!1

Quick Facts

• Prep Time: 15 minutes1
• Cook Time: 45 minutes1
• Serving Size: Varies, easily scalable1

Serving Suggestions

Serve these sides with your favorite Thanksgiving main course, whether it’s a classic turkey, pulled pork, or a vegetarian option1. These sides also pair well with cranberry sauce and stuffing1.

Tips for Customization

• Brussels Sprouts: Add diced pancetta for extra flavor1.
• Mashed Potatoes: Use different herbs or cheeses to change the flavor profile2.
• Squash: Experiment with other types of squash, like acorn squash2.

Nutritional Information

Since this recipe involves multiple components, the nutritional information can vary. However, roasting vegetables generally preserves more nutrients than boiling. These sides offer a good source of vitamins, fiber, and healthy fats.

FAQs

Can I prep these sides ahead of time?

• You can cut and trim your vegetables the day before, but I recommend baking them right before you want to enjoy them1.

How do I store leftovers?

• Store any leftovers in an airtight container in the fridge for 3-4 days1.

Can I double or triple the recipe?

• Yes, just use more sheet pans! The photos show doubled recipes1.

Enjoy your simplified and delicious Thanksgiving!