Hey there, fellow foodies! Today, I’m excited to share with you a recipe that combines the spicy kick of Flamin’ Hot Cheetos with the creamy goodness of mozzarella cheese. Say hello to Hot Cheeto Mozzarella Sticks! These addictive snacks are perfect for game nights, parties, or just a quick snack to satisfy your cravings.
Why You’ll Love It
- Spicy Kick: The Flamin’ Hot Cheetos add a bold, spicy flavor that complements the cheese perfectly.
- Crunchy Texture: The crushed Cheetos provide a satisfying crunch that pairs well with the soft mozzarella.
- Easy to Make: This recipe is quick and simple, requiring minimal ingredients and effort.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 5 minutes (Air Fryer), 8-10 minutes (Oven)
- Serving Size: 12 sticks
Ingredients
- 1 bag (8.5 oz) Flamin’ Hot Cheetos, crushed
- 12 mozzarella string cheese sticks, cut in half
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 4 large eggs, room temperature
- Cooking spray or oil
- Ranch or blue cheese dressing for dipping
Instructions
- Crush the Cheetos: Use a food processor to crush the Flamin’ Hot Cheetos into fine crumbs.
- Prepare the Coating Station:
- In one bowl, mix flour, salt, and garlic powder.
- In another bowl, whisk the eggs.
- In a third bowl, place the crushed Cheetos.
- Coat the Mozzarella Sticks:
- Dip each mozzarella stick into the flour mixture, coating all sides.
- Roll it in the eggs, ensuring full coverage.
- Coat with crushed Cheetos, pressing gently to adhere.
- Repeat the egg and Cheetos coating for extra crunch.
- Freeze (Optional): Place coated sticks on parchment paper and freeze for 30 minutes to prevent cheese from melting too quickly.
- Cooking Methods:
- Air Fryer: Preheat to 390°F. Spray with cooking spray and cook for 4-6 minutes, or until golden brown.
- Oven: Preheat to 400°F. Place on a baking sheet lined with parchment paper and bake for 8-10 minutes.
- Deep Fry: Heat about 2 inches of oil to 365°F. Fry for 1-2 minutes, or until golden brown.
Serving Suggestions
- Dipping Sauces: Serve with ranch or blue cheese dressing to balance the heat.
- Pair with Other Snacks: Combine with other spicy snacks like buffalo wings or jalapeño poppers for a spicy snack platter.
Tips for Customization
- Mild Version: Use regular Cheetos for a less spicy option.
- Additional Flavors: Add some Italian seasoning or paprika to the flour mixture for extra flavor.
- Vegan Version: Replace mozzarella with vegan cheese alternatives.
Nutritional Information (Approximate per serving)
- Calories: 150
- Fat: 8g
- Sodium: 200mg
- Carbohydrates: 10g
- Protein: 6g
FAQs
Q: Can I make these without freezing them?
A: Yes, you can make them without freezing, but freezing helps prevent the cheese from melting too quickly during cooking.
Q: What’s the best way to store leftover Hot Cheeto Mozzarella Sticks?
A: Store leftovers in an airtight container in the fridge for up to a day. Reheat in the oven or air fryer until crispy.
Q: Can I use other types of cheese?
A: While mozzarella works best due to its melting properties, you can experiment with other cheeses like cheddar or provolone for different flavors.
Conclusion
These Hot Cheeto Mozzarella Sticks are a game-changer for anyone who loves spicy snacks. They’re easy to make, deliciously addictive, and perfect for any occasion. Give them a try and enjoy the spicy kick!
