If you are looking for a recipe that will give you the best shrimp you’ve ever had, then look no further. These honey hot fried shrimp are beyond incredible3. They’re easily some of the best shrimp and the best you’ll ever make3. The shrimp are battered and deep-fried to produce a perfectly crunchy coating3. Then, they get a light drizzle of a wonderful sauce made with honey, hot sauce, and sesame oil3.
- : The combination of crispy fried shrimp with sweet honey and spicy flavors is simply irresistible23.
- : With just a few simple steps, you can have this dish ready in under 30 minutes2.
- : Serve it as an appetizer, a main course, or a party snack28.
- 1 pound large shrimp, thawed, peeled, deveined, tail-on2
- 1 cup buttermilk2
- 1 cup all-purpose flour2
- 1 teaspoon paprika2
- 1 teaspoon garlic powder2
- ½ teaspoon onion powder2
- ½ teaspoon kosher salt2
- ¼ teaspoon black pepper2
- ¼ teaspoon cayenne pepper2
- Vegetable oil, for frying2
- ½ cup hot honey, homemade or store-bought2
- Parsley, chopped for garnish23
- : In a bowl, add the shrimp and buttermilk and let sit for 15 minutes2.
- : In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper2.
- : Heat vegetable oil in a deep fryer or Dutch oven to 350°F (175°C)23.
- : Take each shrimp and dredge it in the flour mixture, making sure it’s fully coated3.
- : Carefully place the coated shrimp in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy23.
- : Remove the fried shrimp and place them in a bowl. Drizzle with hot honey and toss gently to coat3.
- : Garnish with chopped parsley and serve immediately23.
- Prep time: 10 minutes2
- Cook time: 3 minutes2
- Marinating time: 15 minutes2
- Total time: 28 minutes2
- Serving size: 42
- Serve as an appetizer with extra hot honey for dipping2.
- Enjoy as a main course with a side of rice, coleslaw, or your favorite vegetables2.
- Make it a party snack for gatherings8.
- Adjust the spice level by adding more or less cayenne pepper to the flour mixture or red pepper flakes to the hot honey2.
- Use different types of flour, such as gluten-free flour, to accommodate dietary restrictions.
- Experiment with other seasonings in the flour mixture, such as Old Bay seasoning3.
The nutritional information will vary depending on the specific ingredients and cooking methods used. Here is an estimate:
- Yes, but make sure to thaw them completely before starting the recipe2.
- Yes, you can air fry the shrimp for a healthier option8. Preheat your air fryer to 400°F (200°C) and cook for 8-10 minutes, flipping halfway through.
- Yes, you can easily make hot honey by combining honey with red pepper flakes and heating it gently on the stove2.
- You can make homemade buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk2. Let it sit for 5 minutes before using.
Enjoy the sweet and spicy kick of these homemade hot honey fried shrimp.
