Yee-haw! Get ready for a flavor explosion with my Cowboy Cornbread Trifle! This isn’t your grandma’s trifle; it’s a savory, layered sensation that combines the sweetness of cornbread with the kick of Southwestern flavors. It’s a guaranteed crowd-pleaser for potlucks, picnics, or any gathering where you want to impress1. Trust me; once you try it, you’ll be hooked!
- : This recipe is so simple, anyone can do it! Just layer the ingredients and chill1.
- : The combination of sweet cornbread, savory vegetables, creamy dressing, and crispy bacon is irresistible1.
- : Served in a clear trifle dish, the layers create a beautiful presentation1.
- : Customize it with your favorite veggies, cheeses, and toppings1.
- : Prepare it in advance and chill for maximum flavor1.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
- Serving Size: 8-10
- 1 recipe cornbread, prepared and cut into 1-inch cubes1
- 2 cans (15.25 ounces each) corn kernels, drained1
- 2 cans (15 ounces) black beans, drained and rinsed1
- 1 can (28 ounces) diced tomatoes, drained1
- 1 red bell pepper, diced (about 1 cup)1
- ½ medium red onion, diced (about 1 cup)1
- 2 medium jalapeño peppers, seeded and diced1
- 1 teaspoon kosher salt1
- ½ teaspoon ground black pepper1
- 1 ½ cups mayonnaise1
- 1 cup ranch dressing1
- 9 slices thick-cut bacon, cooked and crumbled1
- 1 cup shredded sharp cheddar cheese1
- 1 cup shredded Monterey Jack cheese1
- 4 green onions, thinly sliced1
- Parsley, chopped for garnish1
- : In a large bowl, combine the corn, black beans, tomatoes, bell pepper, red onion, jalapeños, salt, and pepper. Mix well and set aside1.
- : In a medium bowl, whisk together the mayonnaise and ranch dressing. Set aside1.
- :
- : Top with green onions and refrigerate for at least 2-3 hours to allow the flavors to meld1.
- : Before serving, garnish with fresh parsley1.
- : Serve in a clear trifle dish to show off the beautiful layers1.
- : For a fun twist, assemble individual trifles in mason jars or glasses1.
- : Let guests create their own trifles with all the ingredients laid out1.
- : I like using a sweeter cornbread, but you can also use store-bought or even jalapeño cheddar cornbread for an extra kick1.
- : Feel free to add or substitute your favorite veggies like green chilies1.
- : Experiment with different cheeses like pepper jack, Colby jack, or a Mexican blend1.
- : Adjust the amount of jalapeños to your liking, or omit them altogether1.
- : For easy cleanup, bake the bacon in the oven until crispy1.
Cowboy Cornbread Trifle is best served the same day after chilling. However, it can be stored, covered, in the refrigerator for up to 2 days1. Keep in mind that the texture may change the longer it is stored1.
- Yes! Chilling the trifle allows the flavors to develop, so making it a day in advance is a great idea1.
- Absolutely! Fresh tomatoes will add a burst of flavor1.
- You can use green chilies or simply leave them out1.
- Calories: Varies depending on ingredients
- Fat: Varies depending on ingredients
- Protein: Varies depending on ingredients
- Carbohydrates: Varies depending on ingredients
Enjoy this delightful Cowboy Cornbread Trifle! I know you’ll love it as much as I do!
